Cook with Vegetables, mixed, frozen, unprepared
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Vegetables by James Peterson
Every vegetable technique — braising, roasting, grilling, raw
$30◆ Buy on Amazon →
Vegetable Cutter V-Slicer
German V-blade slicer — safer than flat mandoline, multiple inserts
$30◆ Buy on Amazon →
Red Rice Bhutanese
Bhutanese red rice — earthy, nutty, vibrant color in pilafs
$8◆ Buy on Amazon →
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
proprietary
Verification
Multi-layer verified