Cook with Veal, variety meats and by-products, liver, raw
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Molecular pairings
Pairs well with — computed from shared flavor compounds
Margarine-like, butter-margarine blend, 80% fat, stick, without salt
3 shared
Butter, whipped, with salt
3 shared
Butter, without salt
3 shared
Butter, salted
3 shared
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
3 shared
Water, with corn syrup and/or sugar and low calorie sweetener, fruit flavored
Source & License
Source
USDA FoodData Central
License
proprietary
Verification
Multi-layer verified