Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries

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Hand-crank butter churn — homemade cultured butter from cream

Controlled temperature for homemade yogurt fermentation

Controlled pour dispenser — drizzle olive oil without glugging

Molecular pairings

Pairs well with — computed from shared flavor compounds

Source

USDA FoodData Central

License

proprietary

Verification

Multi-layer verified

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