Molecular pairings
Pairs well with — computed from shared flavor compounds
Cheese, fresh, queso fresco
2 shared
Cheese, mozzarella, low moisture, part-skim, shredded
2 shared
Cheese substitute, mozzarella
2 shared
Cheese, muenster
2 shared
Cheese, low-sodium, cheddar or colby
2 shared
Cheese, pasteurized process, American, low fat
2 shared
Cheese spread, American or Cheddar cheese base, reduced fat
2 shared
Cheese, mozzarella, whole milk, low moisture
2 shared
Based on shared molecular compounds · click to explore
Source & License
Source
USDA FoodData Central
License
proprietary
Verification
Multi-layer verified