Cook with Baked beans, reduced sodium
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×30
odor_active×11
odorless×8
fatty×7
waxy×5
1×4
cheesy×4
rancid×4
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
proprietary
Verification
Multi-layer verified