/ COMPOUND
(3E,5E)-3,7-dimethylocta-1,3,5-triene
Molecular ID 6434062Formula C10H16MW 136.2329 food sources
Molecular structure
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
measuredpredicted
floralaroma · measuredherbalaroma · measured
Foods containing this compound
Basil
View ingredient ->
Basil, fresh
View ingredient ->
Black Pepper
View ingredient ->
Basil, fresh
View ingredient ->
Coriander
View ingredient ->
Red clover
Red clover is a herbaceous, short-lived perennial plant, variable in size, growing to 20–80 cm (8–31 in) tall. The red clover is native to Europe, Western Asia, and northwest Africa.Red clover’s flowers and leaves are edible, and can be added as garnishes to any dish.The flowers often are used to make jelly and tisanes, and are used in essiac recipes.
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
