Molecular pairings
Pairs well with — computed from shared flavor compounds
Spices, thyme, dried
4 shared
Spices, sage, ground
4 shared
Fruit and vegetable smoothie, non-dairy
4 shared
Broccoli, frozen, cooked with oil
4 shared
Broccoli, fresh, cooked with oil
4 shared
Spices, parsley, dried
4 shared
Spices, marjoram, dried
4 shared
Spinach, frozen, cooked with oil
4 shared
Based on shared molecular compounds · click to explore
Source & License
Source
USDA FoodData Central
License
proprietary
Verification
Multi-layer verified
