PubChem CID · CC0
/ COMPOUND
aniline
PubChem CID 6115Formula C6H7NMW 93.1360 food sources
Odor profile
Multi-model odor estimate · confidence shown
leatherymedicinalhoneyanimal
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
N,N-dimethyl-1,4-phenylenediamine + aniline + 2 NADP(+) = 4-(dimethylamino)azobenzene + 2 NADPH + 2 H(+)
an anilide + H2O = aniline + a carboxylate + H(+)
4-aminobenzoate + H(+) = aniline + CO2
anthranilate + H(+) = aniline + CO2
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
fibrosisFoodAtlas
hyperplasiaFoodAtlas
kidney tubular necrosis, acuteFoodAtlas
methemoglobinemiaFoodAtlas
micronuclei, chromosome-defectiveFoodAtlas
sarcomaFoodAtlas
spinal cord diseasesFoodAtlas
splenic diseasesFoodAtlas
splenomegalyFoodAtlas
Foods containing this compound
Apple
View ingredient ->
Cabbage
View ingredient ->
Carrot
View ingredient ->
Apple, raw, without skin, sliced, cooked, microwaved
View ingredient ->
Apple, canned, sweetened, sliced, heated
View ingredient ->
Apple, dehydrated (low moisture), sulphured, uncooked
View ingredient ->
Apple, dehydrated (low moisture), sulphured, cooked
View ingredient ->
Apple, dried, sulphured, uncooked
View ingredient ->
Source
Compound data linked to PubChem CID 6115, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 6115
