PubChem CID · CC0
adenosine 5'-monophosphate
Foods containing this compound

Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), precursors of certain eicosanoids that are known to reduce inflammation in the body and improve hypertriglyceridemia. Fish oil has been shown the benefit for cardiovascular disease. The most promising evidence supports supplementation for prevention of cardiac death.


Source
Compound data linked to PubChem CID 6083, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 6083