Cook with borage food product
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×2
sour×2
odor_active×2
rose
warm
waxy
civet
heavy
Flavor compounds
15 compounds identified — FoodAtlas / FooDB verified
procainamide hydrochloridepro-alad-penicillamineadenosine 5'-monophosphatephenylacetic acidpropionic acidanthocyanin cationanthocyaninphenolic acidflavonoidsflavonoidcyanin chloridepelargonidin 3-o-beta-d-glucosideprotein polypeptide chainprotein
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified