Molecular structure
/ COMPOUND
furanocoumarins
Molecular ID 54584618Formula C42H44O10MW 708.825 food sources
Foods containing this compound
Celery, boiled, drained
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Parsnip, raw
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Parsnip, boiled, drained
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Celery, boiled, drained, with salt
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Parsnip, boiled, drained, with salt
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Fig
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grapefruit juice
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Grapefruit
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Parsley
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Parsnip
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Celery, cooked, boiled, drained, with salt
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Celery, raw
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Celery, cooked, boiled, drained, without salt
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Celery, raw
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Celery, raw
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Celery, cooked, boiled, drained, with salt
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Celery, raw
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Celery, cooked, boiled, drained, without salt
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Bitter Orange
cocktail
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pomelo juice
juice from the fruit of Citrus maxima
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Bitter Orange
cocktail
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pomelo juice
juice from the fruit of Citrus maxima
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Papeda
Indonesian traditional dish originating from East Indonesian region
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pomelo juice
juice from the fruit of Citrus maxima
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Celery
Species of edible plant
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.