Panaxynol

PubChem CID 5281149Formula C17H24OMW 244.377 food sources

Odor profile

Multi-model odor estimate · confidence shown

violet

Research associations

Literature-derived · peer-reviewed sources only · not medical advice

brain ischemia

hyperglycemia

reperfusion injury

Foods containing this compound

parsley (whole or pieces)

root of plants in the genus Panax

View ingredient ->

American ginseng

Species of flowering plant

Source

Compound data linked to PubChem CID 5281149, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 5281149

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Panaxynol

Odor profile

Research associations

Foods containing this compound

Source

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