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american ginseng root — Ingredient · Foodgeist
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american ginseng root
Aroma profile Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0 ×9
odorless ×2
sweet ×2
bland
mild
caramellic
waxy
fatty
Flavor compounds 30 compounds identified — FoodAtlas / FooDB verified
Molecular pairings Pairs well with — computed from shared flavor compounds
Source & License Verification Multi-layer verified
Share Pinterest converts best for culinary content tartaric acid
2,3-dihydroxybutanedioic acid
terpene
ginsenoside rb1
pseudoginsenoside rt1
3-o-[alpha-l-arabinopyranosyl(1->2)-alpha-l-arabinopyranosyl(1->6)-[beta-d-glucopyranosyl(1->2)]-beta-d-glucopyranoside echinocystic acid
triterpene
organic acid
saponin
polysaccharide
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore