BAKING

Oshpaz refers to the traditional Tajik method of cooking layered dishes in a massive deg (cauldron), where ingredients l…

Thermal Equilibrium Poaching is a precise cooking method where ingredients are poached by maintaining a controlled tempe…

Magnetic Stirring Cooking is a method that employs magnetic fields to simultaneously heat and stir liquids in a controll…

A concave terracotta disk used for wood-fired cooking, primarily for flatbreads. The testo is heated over an open flame …

Modernist bread making applies scientific principles and innovative techniques to improve texture, flavor, and shelf lif…

Microwave Thermal Profiling is a precision cooking technique that uses controlled pulsed microwaving combined with infra…

Electrocoagulation in cooking uses controlled electrical currents to induce protein coagulation without heat. Electrodes…

Plasma charring is an advanced culinary technique that uses ionized gas (plasma) to achieve controlled carbonization on …

A process where edible microstructures or nanostructures autonomously organize in liquid media through controlled enviro…

Protein unfolding, also known as controlled denaturation, is a culinary technique that involves the deliberate alteratio…

A technique extracting mucilage-associated microbes from plant materials (cactus pads, okra, flaxseed) to create starter…

A precise resting method where cooked meat is held at a controlled temperature (typically around 54°C/129°F) to allow ju…

Time-Release Flavor Beads are tiny, pH-sensitive capsules designed to release encapsulated flavors at specific stages du…

Thermoblending is a technique that combines controlled heating and high-shear blending to simultaneously cook and homoge…

Ghorayeba Pinching is a traditional method used to shape delicate shortbread cookies (Ghorayeba) by pinching the dough t…

A method of stabilizing emulsions using magnetic fields instead of traditional emulsifiers. Magnetic stirring creates un…

Microwave thermoregulation is a precision cooking technique that uses controlled microwave pulses paired with infrared (…

A delicate Lebanese pastry method involving rolling and twisting thin strands of dough around a sweet or savory filling,…

Sand baking, known locally as 'Mlawi,' is a traditional Tunisian method of cooking dough by burying it under hot sand. T…

Micro-Climate Roasting is an advanced culinary technique that involves roasting coffee beans or grains in humidity-contr…

Fractal Gelification is an advanced culinary technique that employs controlled pH shifts to induce the formation of intr…

A technique using steam-infused ovens with micro-droplet control to regulate humidity and temperature with extreme preci…

Damper Bush Twists are a traditional Australian bread made by twisting dough around sticks and cooking it over open flam…

Acidic Protein Unraveling is a modernist culinary technique that involves denaturing proteins using controlled acidity t…

A controlled pre-heating process where dough is warmed to a target internal temperature (typically 35-45°C/95-113°F) bef…

A labor-intensive process using unpolished granite stones to crush and shear ingredients through slow, iterative rolling…

Phase-Change Grilling is a cutting-edge cooking technique that utilizes materials with precise melting points to regulat…

Inverse Sous-Vide is a modernist cooking technique that reverses the traditional sous-vide process by starting with high…

A novel heating method that uses controlled radiofrequency waves to generate uniform internal heat through molecular exc…

Thermal Gradient Infusion is a controlled extraction process where ingredients are steeped in a solvent (oil, alcohol, o…

Microwave Thermization is a precise culinary technique that uses controlled, low-power microwave pulses to maintain exac…

Almonds are lightly cracked, not ground, to create irregular, rustic pieces that add texture to baked goods like ghoriba…