Sensory Profile
Aroma ()
Wine Analogy
Similar to the controlled oxidation in Madeira wine production
Coffee Analogy
Comparable to the Maillard development in slow-roasted Colombian beans
Perfume Analogy
Resembles the base notes in gourmand fragrances with vanilla and malt accords
Origin & History
Civilization
Ancient Egyptians
Era
circa 2500 BCE
Region
Northeast Africa
Spread Path
Trade routes along the Nile River