Parameters
Temperature
22°C optimal
20°C to 25°C range
Room temperature is ideal for working the dough.
Time
20 minutes
10 minutes – 30 minutes
Equipment
Sensory Profile
Aroma ()
Compounds: vanillin, linalool
Taste
Texture
Wine Analogy
Similar mouthfeel to a well-aged Chardonnay with butter notes
Coffee Analogy
Like the shortbread served with Ethiopian Yirgacheffe coffee
Perfume Analogy
Resembles the gourmand base notes in Maison Margiela's 'By the Fireplace'
Origin & History
Civilization
Ottomans
Era
Ottoman era
Region
Levant
Spread Path
Middle Eastern trade routes