Argentine chocolate confection
Technical
Pellizco, or conito, is a type of chocolate typical of Argentina, produced mainly in the cities of Quequén and Necochea.
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Professional chocolate callets — tempering, ganache, mousse
White chocolate callets — mousse, ganache, decorating
Milk chocolate callets — ganache, bonbons, coating
Aroma ()
Wine Analogy
Like a full-bodied Malbec with chocolate undertones
Coffee Analogy
Similar to a dark roast with cocoa nibs
Perfume Analogy
Reminiscent of a gourmand fragrance with vanilla and cocoa notes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Professional chocolate callets — tempering, ganache, mousse
White chocolate callets — mousse, ganache, decorating
Milk chocolate callets — ganache, bonbons, coating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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