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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Argentine chocolate confection
See full technique reference →Pellizco, or conito, is a type of chocolate typical of Argentina, produced mainly in the cities of Quequén and Necochea.
Pellizco con dulce de leche (Argentina): Core component filled with caramel
Pellizco helado (Uruguay): Frozen version as ice cream coating
Pellizco relleno (Chile): Stuffed with local fruits like murta
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