Parameters
Temperature
°C to °C range
Sensory Profile
Aroma ()
Compounds: 2-acetyl-1-pyrroline, dimethyl trisulfide, hexanal, 1-octen-3-ol, 2-pentylfuran, methional
Wine Analogy
Barbecue sauce
Coffee Analogy
French roast
Perfume Analogy
Smoky incense