Science
Primary Reaction
Gelatinization of starches
Parameters
Time
–
Sensory Profile
Aroma ()
Wine Analogy
Chardonnay (buttery notes with toasted undertones)
Coffee Analogy
Medium-roast Colombian coffee (nutty caramelization)
Perfume Analogy
Warm gourmand fragrances with vanilla and toasted accords
Origin & History
Civilization