Description
Sri Lankan confectionery
Technical
Dosi is a traditional Sri Lankan confectionery, similar in nature to fruit preserves or candied fruit. The dish is prepared by boiling segmented fruit in sugar and allowing it to cool in order for the sugar to crystallise on both the surface and the inside of the fruit. Dosi are traditionally served as a snack, during the day or after a meal. It is a dish that is commonly served by Sri Lankan Malays as a part of traditional Eid al-Fitr celebrations, marking the end of Ramadan. It is also popular during weddings, religious festivals and other social functions and celebrations. Variations include the addition of cardamom and/or cinnamon and/or rose essence.
Science
Primary Reaction
Caramelization
Sensory Profile
Aroma ()
Taste
Texture
Wine Analogy
Similar to late-harvest dessert wines with concentrated fruit flavors
Coffee Analogy
Reminiscent of candied fruit notes in natural process coffees
Perfume Analogy
Comparable to gourmand fragrances with fruity-caramel accords
Culinary Applications
Dietary
Molecular Pairing
Key Compounds Produced