Description
Fruit jam made with strawberries
Technical
Strawberry jam is a sweetened spread made by cooking crushed or chopped strawberries with sugar, pectin, and typically an acid until it thickens. It consists of fruit pulp and pieces, resulting in a soft, spreadable consistency that is less firm than jelly but often thicker and more fruit-filled than preserves.
Sensory Profile
Aroma ()
fruitysweetcaramelizedfloraljammy
Wine Analogy
Late-harvest Zinfandel
Coffee Analogy
Strawberry-processed Ethiopian Yirgacheffe
Perfume Analogy
Strawberry Fields by Demeter
Culinary Applications
Victoria SpongeBritishFilling layer between sponge cakes
Croissant aux FraisesFrenchFilling for viennoiserie
Scones with Clotted CreamCornishSweet topping component
Dietary
VeganVegetarianGluten-FreeHalalKosherNone when made traditionally