How to Strawberry jam

What You Need to Know

Strawberry jam is a sweetened spread made by cooking crushed or chopped strawberries with sugar, pectin, and typically an acid until it thickens. It consists of fruit pulp and pieces, resulting in a soft, spreadable consistency that is less firm than jelly but often thicker and more fruit-filled than preserves.

Steps

1. 1.

   Victoria Sponge (British): Filling layer between sponge cakes

2. 2.

   Croissant aux Fraises (French): Filling for viennoiserie

3. 3.

   Scones with Clotted Cream (Cornish): Sweet topping component

Common Mistakes