Description
Cryogenic freezing preserves ingredients by cooling them to extremely low temperatures, slowing down chemical reactions and microbial growth.
Technical
Cryogenic freezing involves rapid cooling to around -196°C, followed by storage in a cryogenic freezer, to prevent microorganism growth and cellular breakdown. However, it can also cause ice crystal formation, leading to ingredient degradation.
Science
Primary Reaction
Slowing down chemical reactions and microbial growth
Sensory Profile
Aroma ()
PreservedFreshCrispCleanNeutral
Origin & History
Civilization
Ancient Greeks and Romans
Era
Ancient times