What You Need to Know
Dosi is a traditional Sri Lankan confectionery, similar in nature to fruit preserves or candied fruit. The dish is prepared by boiling segmented fruit in sugar and allowing it to cool in order for the sugar to crystallise on both the surface and the inside of the fruit. Dosi are traditionally served as a snack, during the day or after a meal. It is a dish that is commonly served by Sri Lankan Malays as a part of traditional Eid al-Fitr celebrations, marking the end of Ramadan. It is also popular during weddings, religious festivals and other social functions and celebrations. Variations include the addition of cardamom and/or cinnamon and/or rose essence.
Key Parameters
Equipment
Steps
- 1.
Eid al-Fitr sweet platter (Sri Lankan Malay community): Preserves seasonal fruits for festive presentation
- 2.
Wedding confectionery boxes (Sri Lankan Tamil tradition): Creates shelf-stable ceremonial sweets
- 3.
Ayurvedic medicinal carrier (Traditional Sri Lankan medicine): Sugar preservation enhances herb delivery
The Science
Primary Reaction
Caramelization