Type of confection, filling, or icing
Technical
Fondant is a mixture of sugar and water used as a confection, filling, or icing. Sometimes gelatin and glycerine are used as softeners or stabilizers.
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Temperature-controlled tempering for chocolate work
Professional molds for tempered chocolate bonbons
Food-grade cocoa butter for chocolate work and coating
The definitive food science reference — covers every culinary technique
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Temperature-controlled tempering for chocolate work
Professional molds for tempered chocolate bonbons
Food-grade cocoa butter for chocolate work and coating
The definitive food science reference — covers every culinary technique
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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