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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Type of confection, filling, or icing
See full technique reference →Fondant is a mixture of sugar and water used as a confection, filling, or icing. Sometimes gelatin and glycerine are used as softeners or stabilizers.
Petits fours glacés (France): Primary coating for delicate cakes
British wedding cake (UK): Smooth decorative covering
Turkish delight coating (Middle East): Prevents sugar weeping
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