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Research Library · 240,889 Papers · Foodgeist

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Research Library

Name: Foodgeist Research Paper Library
Creator: Foodgeist
License: https://creativecommons.org/publicdomain/zero/1.0/

240,889 PEER-REVIEWED PAPERS · CONTINUOUSLY UPDATED

SOURCEAll Academic Medical

SORTMost cited Most recent

PERIODAll time Last 5y Last 10y Last 20y

2021Academic literature75 citationsDOI

Thermal Denaturation and Aggregation of Whey Proteins

Thao T. Le

Encyclopedia of Dairy Sciences

Proteins in Food Systems

Research Library

Thermal Denaturation and Aggregation of Whey Proteins

Recent developments in emerging technologies for beetroot pigment extraction and its food applications

Sustainable food consumption across Western and Non-Western cultures: A scoping review considering the theory of planned behaviour

Cultivating sustainable global food supply chains: A multifaceted approach to mitigating food loss and waste for climate resilience

Fibrillation modification to improve the viscosity, emulsifying, and foaming properties of rice protein

Wheat bran layers: composition, structure, fractionation, and potential uses in foods

Preparation and anti-tumor activity of selenium nanoparticles based on a polysaccharide from Paeonia lactiflora

Hybrids of RNA viruses and viroid-like elements replicate in fungi

Polyphenols: Natural Preservatives with Promising Applications in Food, Cosmetics and Pharma Industries; Problems and Toxicity Associated with Synthetic Preservatives; Impact of Misleading Advertisements; Recent Trends in Preservation and Legislation

Starter Culture Development and Innovation for Novel Fermented Foods

Nano-delivery systems for encapsulation of phenolic compounds from pomegranate peel

Selenium deficiency-induced multiple tissue damage with dysregulation of immune and redox homeostasis in broiler chicks under heat stress

Recent development in the application of walnut processing by-products (walnut shell and walnut husk)

Advances in polysaccharides for probiotic delivery: Properties, methods, and applications

High-temperature glycosylation of saccharides to modify molecular conformation of egg white protein and its effect on the stability of high internal phase emulsions

Lycopene-loaded emulsions stabilized by whey protein covalently modified with pectin or/and chlorogenic acid: Enhanced physicochemical stability and reduced bio-accessibility

Antifungal activity and inhibitory mechanisms of ferulic acid against the growth of Fusarium graminearum

Probiotics as Antibiotic Alternatives for Human and Animal Applications

Advances in microencapsulation techniques using Arabic gum: A comprehensive review

Effect of Na+ and Ca2+ on the texture, structure and microstructure of composite protein gel of mung bean protein and wheat gluten

High-moisture extrusion of soy protein: Effects of insoluble dietary fiber on anisotropic extrudates

Fermented fish and fermented fish-based products, an ever-growing source of microbial diversity: A literature review

Real-Time Anomaly Detection in Cold Chain Transportation Using IoT Technology

Analysis of the probiotic characteristics and adaptability of Lactiplantibacillus plantarum DMDL 9010 to gastrointestinal environment by complete genome sequencing and corresponding phenotypes

Review of technology and materials for the development of cultured meat

QTL and Candidate Genes: Techniques and Advancement in Abiotic Stress Resistance Breeding of Major Cereals

Overcoming universal restrictions on metal selectivity by protein design

Accelerating progress on early childhood development for children under 5 years with disabilities by 2030

Reducing Food Waste at Retail Stores—An Explorative Study

High prevalence of antibiotic resistance in pathogenic foodborne bacteria isolated from bovine milk

Gut health benefit and application of postbiotics in animal production

Wild Jujube (<i>Ziziphus jujuba</i> var. <i>spinosa</i>): A Review of Its Phytonutrients, Health Benefits, Metabolism, and Applications

Lactic Acid Bacteria and Bacteriocins: Novel Biotechnological Approach for Biopreservation of Meat and Meat Products

Bacteriocins from lactic acid bacteria and their potential clinical applications

The preparation technology and application of xylo-oligosaccharide as prebiotics in different fields: A review

Effects of cocoa extract and a multivitamin on cognitive function: A randomized clinical trial

Probiotics, Their Extracellular Vesicles and Infectious Diseases

Embracing nanotechnology for selenium application in aquafeeds

Antimicrobial, anti-biofilm, antioxidant and cytotoxic effects of bacteriocin by Lactococcus lactis strain CH3 isolated from fermented dairy products—An in vitro and in silico approach

Physicochemical properties and formation mechanism of whey protein isolate-sodium alginate complexes: Experimental and computational study

Health-promoting potential of betalains in vivo and their relevance as functional ingredients: A review

Proposed Methods for Testing and Comparing the Emulsifying Properties of Proteins from Animal, Plant, and Alternative Sources

The role of millets in attaining United Nation's sustainable developmental goals

The barrier and beyond: Roles of intestinal mucus and mucin-type O-glycosylation in resistance and tolerance defense strategies guiding host-microbe symbiosis

Unveiling the Phytochemical Profile and Biological Potential of Five Artemisia Species

Review on drying methods for herbal plants

Particle structure development during spray drying from a single droplet to pilot-scale perspective

Prospects and potentials of underutilized leafy Amaranths as vegetable use for health-promotion

Anti‐inflammatory and immunomodulatory effects of <i>Lactobacillus</i> spp. as a preservative and therapeutic agent for IBD control

Geographically Associated Fungus-Bacterium Interactions Contribute to the Formation of Geography-Dependent Flavor during High-Complexity Spontaneous Fermentation