2023peer-reviewed74 citations
High-moisture extrusion of soy protein: Effects of insoluble dietary fiber on anisotropic extrudates
Qian Deng, Zhaojun Wang, Liwei Fu, Zhiyong He, Maomao Zeng, Fang Qin +1 more
Food Hydrocolloids
Concepts
ExtrusionSoy proteinScanning electron microscopeMaterials scienceMoistureTexture (cosmology)Phase (matter)Chemistry