2023peer-reviewed74 citations
Lycopene-loaded emulsions stabilized by whey protein covalently modified with pectin or/and chlorogenic acid: Enhanced physicochemical stability and reduced bio-accessibility
Yuanyuan Zhang, Tiehua Zhang, Chao Dong, Ru Zhao, Xiaoge Zhang, Cuina Wang
Food Chemistry
Concepts
Whey protein isolateChemistryPectinChlorogenic acidCovalent bondWhey proteinEmulsionChromatography