Combating food spoilage and pathogenic microbes via bacteriocins: A natural and eco-friendly substitute to antibiotics

Marofull Nisa, Rouf Ahmad Dar, Bashir Ahmad Fomda +1

Food Control

Probiotics and Fermented Foods

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2023Academic literature78 citations Open Access

Biofilm formation on human immune cells is a multicellular predation strategy of Vibrio cholerae

Lucia Vidakovic, Sofya Mikhaleva, Hannah Jeckel +13

Cell

Vibrio bacteria research studies

Biofilm formation is generally recognized as a bacterial defense mechanism against environmental threats, including antibiotics, bacteriophages, and leukocytes of the human immune system. Here, we...

Research Library

Combating food spoilage and pathogenic microbes via bacteriocins: A natural and eco-friendly substitute to antibiotics

Biofilm formation on human immune cells is a multicellular predation strategy of Vibrio cholerae

Opuntia ficus-indica Fruit: A Systematic Review of Its Phytochemicals and Pharmacological Activities

Anticancer effect of terpenes: focus on malignant melanoma

Non-contact sensing technology enables precision livestock farming in smart farms

Development of emulsion-based edible inks for 3D printing applications: Pickering emulsion gels

Effects of transglutaminase coupled with κ-carrageenan on the rheological behaviours, gel properties and microstructures of meat batters

Programmed and environmental determinants driving neonatal mucosal immune development

Different starch varieties influence the complexing state and digestibility of the resulting starch-lipid complexes

Flavor optimization in dairy fermentation: From strain screening and metabolic diversity to aroma regulation

Research progress of polyphenols in nanoformulations for antibacterial application

A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits

Pickering emulsion gel stabilized by pea protein nanoparticle induced by heat-assisted pH-shifting for curcumin delivery

Exploring the antimicrobial, antioxidant, anticancer, biocompatibility, and larvicidal activities of selenium nanoparticles fabricated by endophytic fungal strain Penicillium verhagenii

Exploring the relationship between the interfacial properties and emulsion properties of ultrasound-assisted cross-linked myofibrillar protein

Exopolysaccharides of lactic acid bacteria: Structure, biological activity, structure-activity relationship, and application in the food industry: A review

Improvement of the encapsulation capacity and emulsifying properties of soy protein isolate through controlled enzymatic hydrolysis

Preparation, structure evaluation, and improvement in foaming characteristics of fibrotic pea protein isolate by cold plasma synergistic organic acid treatment

Understanding the differences in heat-induced gel properties of twelve legume proteins: A comparative study

Production of bovine beta-lactoglobulin and hen egg ovalbumin by Trichoderma reesei using precision fermentation technology and testing of their techno-functional properties

Molecular Functions of Ceruloplasmin in Metabolic Disease Pathology

Microencapsulation for Food Applications: A Review

Zein-whey protein isolate-carboxymethyl cellulose complex as carrier of apigenin via pH-driven method: Fabrication, characterization, stability, and in vitro release property

Modification of emulsifying properties of mussel myofibrillar proteins by high-intensity ultrasonication treatment and the stability of O/W emulsion

Associations of multiple plasma metals with the risk of metabolic syndrome: A cross-sectional study in the mid-aged and older population of China

Advances in legume protein extraction technologies: A review

Endoplasmic Reticulum Stress Contributes to Copper-Induced Pyroptosis <i>via</i> Regulating the IRE1α-XBP1 Pathway in Pig Jejunal Epithelial Cells

Preparation of shell-core fiber-encapsulated Lactobacillus rhamnosus 1.0320 using coaxial electrospinning

Estimates of a multidimensional index of nurturing care in the next 1000 days of life for children in low-income and middle-income countries: a modelling study

A New Strategy to Fight Metallodrug Resistance: Mitochondria‐Relevant Treatment through Mitophagy to Inhibit Metabolic Adaptations of Cancer Cells

Resistant starch—An accessible fiber ingredient acceptable to the Western palate

Resourcefulness of chefs and food waste prevention in fine dining restaurants

Microbial interactions in winemaking: Ecological aspects and effect on wine quality

Secondary plant metabolites as potent drug candidates against antimicrobial-resistant pathogens

Physicochemical structure and functional properties of soluble dietary fibers obtained by different modification methods from Mesona chinensis Benth. residue

Recent Trends in the Preparation of Nano-Starch Particles

Ultrasound assisted extraction of bioactive compounds from pomegranate peel, their nanoencapsulation and application for improvement in shelf life extension of edible oils

Foodborne illnesses of Escherichia coli O157origin and its control measures

Ultrasonication as an emerging technology for processing of animal derived foods: A focus on in vitro protein digestibility

High internal phase emulsions stabilized solely by sonicated quinoa protein isolate at various pH values and concentrations

Antioxidant and Antimicrobial Activities of Chemically-Characterized Essential Oil from Artemisia aragonensis Lam. against Drug-Resistant Microbes

Hemp seed (Cannabis sativa L.) enriched pasta: Physicochemical properties and quality evaluation

Profiling household double and triple burden of malnutrition in sub-Saharan Africa: prevalence and influencing household factors

Synthesis of Starch Nanoparticles and Their Applications for Bioactive Compound Encapsulation

n-3 Fatty Acid Biomarkers and Incident Type 2 Diabetes: An Individual Participant-Level Pooling Project of 20 Prospective Cohort Studies

The antiviral activity of iota-, kappa-, and lambda-carrageenan against COVID-19: A critical review

Current Progress in the Utilization of Soy-Based Emulsifiers in Food Applications—A Review

Copper Imbalance in Alzheimer’s Disease: Meta-Analysis of Serum, Plasma, and Brain Specimens, and Replication Study Evaluating ATP7B Gene Variants

The interactions of wine polysaccharides with aroma compounds, tannins, and proteins, and their importance to winemaking

Exploring the Potential of Neglected Local Endemic Plants of Three Mediterranean Regions in the Ornamental Sector: Value Chain Feasibility and Readiness Timescale for Their Sustainable Exploitation