2023peer-reviewed78 citations
Different starch varieties influence the complexing state and digestibility of the resulting starch-lipid complexes
Shenglin Sun, Yan Hong, Zhengbiao Gu, Li Cheng, Xiaofeng Ban, Zhaofeng Li +1 more
Food Hydrocolloids
Concepts
StarchAmylopectinAmyloseChemistryDegree of polymerizationFood sciencePolysaccharideMolecule