2022peer-reviewed78 citations
Preparation, structure evaluation, and improvement in foaming characteristics of fibrotic pea protein isolate by cold plasma synergistic organic acid treatment
Zihan Qu, Guiyun Chen, Jiake Wang, Xixian Xie, Ye Chen
Food Hydrocolloids
Concepts
DeamidationPea proteinChemistryThermal stabilityCircular dichroismDenaturation (fissile materials)Fourier transform infrared spectroscopy