2023peer-reviewed78 citations
Exopolysaccharides of lactic acid bacteria: Structure, biological activity, structure-activity relationship, and application in the food industry: A review
Kangyong Zhang, Sibo Liu, Shengnan Liang, Fangqin Xiang, Xiaodong Wang, Huiqiang Lian +2 more
International Journal of Biological Macromolecules
Concepts
Food industryFunction (biology)Lactic acidBiotechnologyHuman healthBiochemical engineeringFood processingBacteria