20,679 results in Academic literature

2021Academic literature98 citations Open Access

Irrigation Management in Potato (Solanum tuberosum L.) Production: A Review

Koffi Djaman, Suat Irmak, Komlan Koudahe +1

Sustainability

Potato Plant Research

Limited water resources coupled with the increase of the human population calls for more efficient use of water in irrigated agriculture. Potato (Solanum tuberosum L.) is one of the most widely grown...

DOI →Full text →

2021Academic literature98 citationsDOI

The prokaryotic community, physicochemical properties and flavors dynamics and their correlations in fermented grains for Chinese strong-flavor Baijiu production

Research Library

Irrigation Management in Potato (Solanum tuberosum L.) Production: A Review

The prokaryotic community, physicochemical properties and flavors dynamics and their correlations in fermented grains for Chinese strong-flavor Baijiu production

Determinants of rural livelihood diversification strategies among Chewaka resettlers’ communities of southwestern Ethiopia

Pomegranate Peel Extract as an Inhibitor of SARS-CoV-2 Spike Binding to Human ACE2 Receptor (in vitro): A Promising Source of Novel Antiviral Drugs

Recent developments in extraction and encapsulation techniques of orange essential oil

Improvement in the functional properties of quinoa (Chenopodium quinoa) protein isolates after the application of controlled heat-treatment: Effect on structural properties

Rosemary species: a review of phytochemicals, bioactivities and industrial applications

Structure, properties and potential bioactivities of high-purity insoluble fibre from soybean dregs (Okara)

Starch-lipid interaction alters the molecular structure and ultimate starch bioavailability: A comprehensive review

Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey

Effects of Early- and Late-Sowing on Starch Accumulation and Associated Enzyme Activities During Grain Filling Stage in Rice

Survival and Control of Campylobacter in Poultry Production Environment

Preparation of β-lactoglobulin/gum arabic complex nanoparticles for encapsulation and controlled release of EGCG in simulated gastrointestinal digestion model

The Role of ClpB in Bacterial Stress Responses and Virulence

Synergistic effect of extrusion and polyphenol molecular interaction on the short/long-term retrogradation properties of chestnut starch

Exploration of walnut components and their association with health effects

TMC4 is a novel chloride channel involved in high-concentration salt taste sensation

Use of Faecal Transplantation with a Novel Diet for Mild to Moderate Active Ulcerative Colitis: The CRAFT UC Randomised Controlled Trial

Understanding the rheological properties of a novel composite salecan/gellan hydrogels

Investigating logistics-related food loss drivers: A study on fresh fruit and vegetable supply chain

Fermented Foods as Probiotics

Oregano and Thyme Essential Oils Encapsulated in Chitosan Nanoparticles as Effective Antimicrobial Agents against Foodborne Pathogens

Oleogels—Their Applicability and Methods of Characterization

Potential micro-/nano-encapsulation systems for improving stability and bioavailability of anthocyanins: An updated review

Factors affecting frozen cooked noodle quality: A review

Strategies to reduce food waste in the foodservices sector: A systematic review

Digestibility and metabolism of copper in diets for pigs and influence of dietary copper on growth performance, intestinal health, and overall immune status: a review

Unlocking the power of postbiotics: A revolutionary approach to nutrition for humans and animals

A review of the global emergence of multidrug-resistant Salmonella enterica subsp. enterica Serovar Infantis

Toxicity of repeated oral intake of organic selenium, inorganic selenium, and selenium nanoparticles: A review

Recent Developments and Applications of Microbial Levan, A Versatile Polysaccharide-Based Biopolymer

Smart packaging − A pragmatic solution to approach sustainable food waste management

Meat Irradiation: A Comprehensive Review of Its Impact on Food Quality and Safety

Circulating levels of micronutrients and risk of infections: a Mendelian randomization study

Resilience and sustainability enhancements in food supply chains using Digital Twin technology: A grey causal modelling (GCM) approach

Polyunsaturated Fatty Acids: Conversion to Lipid Mediators, Roles in Inflammatory Diseases and Dietary Sources

Stability, rheological behavior and microstructure of Pickering emulsions co-stabilized by soy protein and carboxymethyl chitosan

Research trends in Jiang‐flavor baijiu fermentation: From fermentation microecology to environmental ecology

Fatty Acids: An Insight into the Pathogenesis of Neurodegenerative Diseases and Therapeutic Potential

Secretory IgA: Linking microbes, maternal health, and infant health through human milk

Release of bound polyphenols from wheat bran soluble dietary fiber during simulated gastrointestinal digestion and colonic fermentation in vitro

Saponins as Natural Emulsifiers for Nanoemulsions

Incorporation of probiotics into 3D printed Pickering emulsion gel stabilized by tea protein/xanthan gum

Food proteins: Solubility &amp; thermal stability improvement techniques

High-pressure homogenization: A potential technique for transforming insoluble pea protein isolates into soluble aggregates

Bacteriocin: A natural approach for food safety and food security

Recent advances in modified food proteins by high intensity ultrasound for enhancing functionality: Potential mechanisms, combination with other methods, equipment innovations and future directions

A Review of Moisturizers; History, Preparation, Characterization and Applications

Diagnosis, Management, and Future Control of Cholera

The Role and Mechanism of Essential Selenoproteins for Homeostasis

Food proteins: Solubility & thermal stability improvement techniques