2022peer-reviewed97 citations
Release of bound polyphenols from wheat bran soluble dietary fiber during simulated gastrointestinal digestion and colonic fermentation in vitro
Ling Zhang, Tao Wu, Yongli Zhang, Yijun Chen, Xiaofan Ge, Wenjie Sui +3 more
Food Chemistry
Concepts
FermentationFood sciencePolyphenolVanillic acidChemistryDigestion (alchemy)ABTSFerulic acid