2021peer-reviewed98 citations
Preparation of β-lactoglobulin/gum arabic complex nanoparticles for encapsulation and controlled release of EGCG in simulated gastrointestinal digestion model
Jian Gao, Yuezhong Mao, Chuyue Xiang, Mengna Cao, Gerui Ren, Kuiwu Wang +3 more
Food Chemistry
Concepts
ChemistryGum arabicNanoparticleEpigallocatechin gallateZeta potentialAntioxidantHydrogen bondGallate