2021peer-reviewed98 citations
Improvement in the functional properties of quinoa (Chenopodium quinoa) protein isolates after the application of controlled heat-treatment: Effect on structural properties
Nisar A. Mir, Charanjit S. Riar, Sukhcharn Singh
Food Structure
Concepts
CrystallinityChemistryParticle sizeSolubilityChenopodium quinoaCircular dichroismProtein aggregationProtein secondary structure