Research Library

Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors

Dry fractionation for production of functional pea protein concentrates

Pascalle J.M. Pelgrom, Anne M. Vissers, Remko M. Boom +1

Food Research International

Screening of currently used pesticides in water, sediments and biota of the Guadalquivir River Basin (Spain)

Ana Romero Masiá, Julián Campo, Pablo Vázquez-Roig +2

Journal of Hazardous Materials

How does it make you feel? A new approach to measuring emotions in food product experience

Sara Spinelli, C Masi, Caterina Dinnella +2

Food Quality and Preference

Ecological parameters influencing microbial diversity and stability of traditional sourdough

Fabio Minervini, Maria De Angelis, Raffaella Di Cagno +1

International Journal of Food Microbiology

Effects of Vitamin C on health: a review of evidence

Roberto Bei

Frontiers in bioscience

Vitamin C is an essential dietary nutrient for the biosynthesis of collagen and a co-factor in the biosynthesis of catecholamines, L-carnitine, cholesterol, amino acids, and some peptide hormones....

Recent developments on umami ingredients of edible mushrooms – A review

Zhang Yin, Chandrasekar Venkitasamy, Zhongli Pan +1

Trends in Food Science & Technology

Nanocrystalline hydroxyapatite from fish scale waste: Preparation, characterization and application for selenium adsorption in aqueous solution

Supalak Kongsri, Kanogporn Janpradit, Keerati Buapa +2

Chemical Engineering Journal

Red blood cell omega-3 fatty acid levels and markers of accelerated brain aging

Zaldy S. Tan, William S. Harris, Alexa Beiser +9

Neurology

Lower RBC DHA levels are associated with smaller brain volumes and a "vascular" pattern of cognitive impairment even in persons free of clinical dementia.

Biosynthesis of selenium nanoparticles by Pantoea agglomerans and their antioxidant activity

Solange Torres, Víctor Campos, C. G. León +5

Journal of Nanoparticle Research

Isolation and Characterization of Proteins from Chia Seeds (Salvia hispanica L.)

María R. Sandoval-Oliveros, Octavio Paredes‐López

Journal of Agricultural and Food Chemistry

Chia ( Salvia hispanica L.) is a plant that produces seeds rich in some nutraceutical compounds with high protein content, but little is known about them; for this reason the aim of this study was to...

Lactoferrin conjugated PEG-PLGA nanoparticles for brain delivery: Preparation, characterization and efficacy in Parkinson's disease

Kaili Hu, Yanbin Shi, Wenming Jiang +3

International Journal of Pharmaceutics

²³ Na Magnetic Resonance Imaging of Tissue Sodium

Christoph Kopp, Peter Linz, Lydia Wachsmuth +14

Hypertension

Hypertension is linked to disturbed total-body sodium (Na(+)) regulation; however, measuring Na(+) disposition in the body is difficult. We implemented (23)Na magnetic resonance spectroscopy...

Copper and Zinc, Biological Role and Significance of Copper/Zinc Imbalance

Joško Osredkar

Journal of Clinical Toxicology

The human body has an elaborate system for managing and regulating the amount of key trace metals circulating in blood and stored in cells. Nutrient metals from our diet are incorporated into blood...

Effects of eicosapentaenoic acid and docosahexaenoic acid on low-density lipoprotein cholesterol and other lipids: A review

Terry A. Jacobson, Sara B. Glickstein, Jonathan D. Rowe +1

Journal of clinical lipidology

Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables

M.A. Gatto, Antonio Ippolito, Vito Linsalata +4

Postharvest Biology and Technology

Predictive Value of the High-Sensitivity Troponin T Assay and the Simplified Pulmonary Embolism Severity Index in Hemodynamically Stable Patients With Acute Pulmonary Embolism

Mareike Lankeit, David Jiménez, Maciej Kostrubiec +4

Circulation

The hsTnT assay and the sPESI improve risk stratification of acute PE. Combination of both modalities may yield additive prognostic information and particularly identify possible candidates for...

Behaviour of protein-stabilised emulsions under various physiological conditions

Harjinder Singh, Anwesha Sarkar

Advances in Colloid and Interface Science

Early Modern Ottoman Coffeehouse Culture and the Formation of the Consumer Subject

Emınegül Karababa, Gülız Ger

Journal of Consumer Research

Mehmet Kalpaklı for sharing their invaluable knowledge and sources and Jonathan Schroeder for his useful comments on earlier versions of this article. The authors are grateful for the supportive and...

Time Trends In Pulmonary Embolism In The United States: Evidence Of Overdiagnosis?

Renda Soylemez Wiener, Lisa Schwartz, Steven Woloshin

Background—Computed tomography pulmonary angiography (CTPA) may improve detection of life-threatening pulmonary embolism. But this sensitive test may have a downside: overdiagnosis and overtreatment...

The cardiovascular effects of flaxseed and its omega-3 fatty acid, alpha-linolenic acid

Delfin Rodriguez–Leyva, Chantal M.C. Bassett, Richelle S. McCullough +1

Canadian Journal of Cardiology

Biotechnological production of erythritol and its applications

Hee-Jung Moon, Marimuthu Jeya, In‐Won Kim +1

Applied Microbiology and Biotechnology

Use of Family Care Indicators and Their Relationship with Child Development in Bangladesh

Jena Hamadani, Fahmida Tofail, A Hilaly +3

Journal of Health Population and Nutrition

Molecular aspects of human cellular zinc homeostasis: redox control of zinc potentials and zinc signals

Wolfgang Maret

BioMetals

Viscosity of Oat Bran-Enriched Beverages Influences Gastrointestinal Hormonal Responses in Healthy Humans

Kristiina Juvonen, Anna‐Kaisa Purhonen, Marjatta Salmenkallio‐Marttila +6

Journal of Nutrition

Saturated Fatty Acids Do Not Directly Stimulate Toll-Like Receptor Signaling

Clett Erridge, Nilesh J. Samani

Arteriosclerosis Thrombosis and Vascular Biology

SFAs do not directly stimulate TLR-dependent signaling, suggesting that alternative mechanisms link dietary fat intake with TLR-associated pathologies. LPS and lipopeptide contamination of the widely...

Rheological and Microstructural Properties of Porcine Myofibrillar Protein–Lipid Emulsion Composite Gels

Mangang Wu, Youling L. Xiong, Jie Chen +2

Journal of Food Science

The objective of the study was to investigate the role of emulsified fat (lard) and oil (peanut oil) in the rheology and microstructure of porcine myofibrillar protein (MP) gels. Heat-induced...

Spatial temperature profiling by semi-passive RFID loggers for perishable food transportation

Reiner Jedermann, Luis Ruiz-García, Walter Lang

Computers and Electronics in Agriculture

Regulation of T-cell function by endogenously produced angiotensin II

Nyssa E. Hoch, Tomasz J. Guzik, Wei Chen +5

American Journal of Physiology-Regulatory, Integrative and Comparative Physiology

The adaptive immune response and, in particular, T cells have been shown to be important in the genesis of hypertension. In the present study, we sought to determine how the interplay between ANG II,...

Preventive effect of hydrolyzed infant formulas persists until age 6 years: Long-term results from the German Infant Nutritional Intervention Study (GINI)

Andrea von Berg, Birgit Filipiak‐Pittroff, Ursula Krämer +10

Journal of Allergy and Clinical Immunology

Evolutionary and Structural Insights Into the Multifaceted Glutathione Peroxidase (Gpx) Superfamily

Stefano Toppo, Stefano Vanin, Valentina Bosello Travain +1

Antioxidants and Redox Signaling

Glutathione peroxidase (GPx) is a widespread protein superfamily found in many organisms throughout all kingdoms of life. Although it was initially thought to use only glutathione as reductant,...

Twenty-five years of research on bovine lactoferrin applications

Masahiro Tomita, H. Wakabayashi, K SHIN +3

Biochimie

Incorporating resilience into sustainability indicators: An example for the urban water sector

Anita Milman, Anne Short

Global Environmental Change

Rheological properties and quality of rice cakes formulated with different gums and an emulsifier blend

Elif Turabi, Gülüm Şümnü, Serpil Şahin

Food Hydrocolloids

Protein Phase Behavior in Aqueous Solutions: Crystallization, Liquid-Liquid Phase Separation, Gels, and Aggregates

André C. Dumetz, Aaron M. Chockla, Eric W. Kaler +1

Biophysical Journal

Zinc, antioxidant systems and metallothionein in metal mediated-apoptosis: Biochemical and cytochemical aspects

Alessia Formigari, Paola Irato, Alessandro Santon

Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology

A Mathematical Model of Zinc Absorption in Humans As a Function of Dietary Zinc and Phytate ,2

Leland V. Miller, Nancy F. Krebs, K. Michael Hambidge

Journal of Nutrition

Global burden of childhood hearing impairment and disease control priorities for developing countries

Bolajoko O. Olusanya, Valerie Newton

The Lancet

Effects of Temperature and Water Content on the Secondary Structure of Wheat Gluten Studied by FTIR Spectroscopy

Dominique M.R. Georget, Peter Belton

Biomacromolecules

The effect of temperature on gluten conditioned at the following water contents, 0%, 13%, and 47% (wet weight basis), was studied by FTIR spectroscopy over the temperature range of 25-85 degrees C. A...

Fibre concentrate from mango fruit: Characterization, associated antioxidant capacity and application as a bakery product ingredient

Nely Vergara-Valencia, Eliana Granados-Pérez, Edith Agama‐Acevedo +3

LWT

Seasonal changes of mineral nutrients and phenolics in pomegranate (Punica granatum L.) fruit

Seyed Hossein Mirdehghan, Majid Rahemi

Scientia Horticulturae

Intestinal barrier failure during experimental necrotizing enterocolitis: protective effect of EGF treatment

Jessica A. Clark, S Doelle, Melissa D. Halpern +5

American Journal of Physiology-Gastrointestinal and Liver Physiology

Necrotizing enterocolitis (NEC) is the most common intestinal disease of premature infants. Although increased mucosal permeability and altered epithelial structure have been associated with many...

Artemisia arborescens L essential oil-loaded solid lipid nanoparticles for potential agricultural application: Preparation and characterization

Francesco Lai, S. A. Wissing, Rainer Müller +1

AAPS PharmSciTech

Activity of essential oils from Brazilian medicinal plants on Escherichia coli

Marta Cristina Teixeira Duarte, Ewerton Eduardo Leme, Camila Delarmelina +3

Journal of Ethnopharmacology

Guidelines on the use and monitoring of heparin

Trevor Baglin, T W Barrowcliffe, Alexander Cohen +1

British Journal of Haematology

The guideline group was selected to be representative of UK-based medical experts. The drafting group met and communicated by e-mail. Draft guidelines were revised by consensus. Since the initial...

Prophylactic components of buckwheat

B. Krkoskova, Zuzana Mrázová

Food Research International

Dietary fatty acids and the risk of Parkinson disease

Lonneke M.L. de Lau, Marjolijn Bornebroek, Jacqueline C.M. Witteman +3

Neurology

These findings suggest that high intake of unsaturated fatty acids might protect against Parkinson disease.

Effect of Texture Modifiers on the Physicochemical and Sensory Properties of Dried Fufu

A.A. Adebowale, L.O. Sanni, S. O. Awonorin

Food Science and Technology International

Glycerol monostearate (GMS) and monoglyceride phosphate (MGP) were added to fufu flour at different levels (0.5%, 1.0% and 1.5%) in hydrated and powdered form. There were evaluated the effects of...

Naip5 Affects Host Susceptibility to the Intracellular Pathogen Legionella pneumophila

Edward K. Wright, Sheryl A. Goodart, Joseph D. Growney +7

Current Biology