Research Library

Protein-Polysaccharide Interactions for Stabilization of Food Emulsions

Axel Benichou, Abraham Aserin, Nissim Garti

Journal of Dispersion Science and Technology

ABSTRACT Proteins, polysaccharides and their blends, as examples of natural biopolymers, are surface active materials. Biopolymers may be considered as amphiphilic macromolecules that play an...

Central effects of citral, myrcene and limonene, constituents of essential oil chemotypes from Lippia alba (Mill.) N.E. Brown

Tiago Gurgel do Vale, E. Couto Furtado, Jair Guilherme Santos-Junior +1

Phytomedicine

Fast analysis of important wine volatile compounds

Catalina Ortega, Ricardo López, Juan Cacho +1

Journal of Chromatography A

Biochemical effects of a diet containing foods enriched with n−3 fatty acids

Evangeline Mantzioris, Leslie G. Cleland, Robert A. Gibson +3

American Journal of Clinical Nutrition

Combined Effect of Sourdough Lactic Acid Bacteria and Additives on Bread Firmness and Staling

Aldo Corsetti, Marco Gobbetti, B. De Marco +4

Journal of Agricultural and Food Chemistry

The effect of various sourdoughs and additives on bread firmness and staling was studied. Compared to the bread produced with Saccharomyces cerevisiae 141, the chemical acidification of dough...

Increased Levels of Factor VIII and Fibrinogen in Patients with Venous Thrombosis Are not Caused by Acute Phase Reactions

Pieter W. Kamphuisen, Jeroen Eikenboom, Hans Vos +4

Thrombosis and Haemostasis

Factor VIII activity (factor VIII:C) levels > or =150 IU/dl are associated with a 5- to 6-fold increased risk of venous thrombosis compared to levels <100 IU/dl, and fibrinogen levels > or =5.0 g/l...

Embryonic lethality and liver degeneration in mice lacking the metal-responsive transcriptional activator MTF-1

C. Gunes

The EMBO Journal

Vitamin C deficiency and risk of myocardial infarction: prospective population study of men from eastern Finland

K. Nyyssonen, Markku Parviainen, Riitta Salonen +2

BMJ

Vitamin C deficiency, as assessed by low plasma ascorbate concentration, is a risk factor for coronary heart disease.

Nutrition support in clinical practice: review of published data and recommendations for future research directions. Summary of a conference sponsored by the National Institutes of Health, American Society for Parenteral and Enteral Nutrition, and American Society for Clinical Nutrition

Samuel Klein, J. M. Kinney, Khursheed N. Jeejeebhoy +4

American Journal of Clinical Nutrition

Double-blind vaccine-controlled randomised efficacy trial of an investigational Shigella sonnei conjugate vaccine in young adults

Dani Cohen, Shai Ashkenazi, Manfred S. Green +14

The Lancet

Zinc Inhibition of Mitochondrial Aconitase and Its Importance in Citrate Metabolism of Prostate Epithelial Cells

Leslie C. Costello, Yiyan Liu, Renty Franklin +1

Journal of Biological Chemistry

Prostate epithelial cells possess a uniquely limiting mitochondrial (m-) aconitase activity that minimizes their ability to oxidize citrate. These cells also possess uniquely high cellular and...

Double-stranded RNA viruses of Saccharomyces cerevisiae

Reed B. Wickner

Microbiological Reviews

INFECTIOUS ELEMENTS OF SACCHAROMYCES CEREVISIAE 250 BIOLOGY OF THE YEAST dsRNA VIRUSES AND THE KILLER PHENOMENON 250 L-A VIRUS STRUCTURE: T 5 1 WITH 60 ASYMMETRIC Gag DIMERS 251 VIRAL REPLICATION...

Effects of high‐dose fish oil on rheumatoid arthritis after stopping nonsteroidal antiinflammatory drugs clinical and immune correlates

Joel M. Kremer, David A. Lawrence, Gayle F. Petrillo +11

Arthritis & Rheumatism

Patients taking dietary supplements of fish oil exhibit improvements in clinical parameters of disease activity from baseline, including the number of tender joints, and these improvements are...

Effects of Thermal Treatment of Soy Protein Isolate on the Characteristics and Structure-Function Relationship of Soluble and Insoluble Fractions

Delia A. Sorgentini, Jorge R. Wagner, Marı́a Cristina Añón

Journal of Agricultural and Food Chemistry

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTEffects of Thermal Treatment of Soy Protein Isolate on the Characteristics and Structure-Function Relationship of Soluble and Insoluble FractionsDelia A....

Effect of triglyceride structure on fat absorption

U. Bracco

American Journal of Clinical Nutrition

Metabolism of the Raffinose Family Oligosaccharides in Leaves of Ajuga reptans L. (Cold Acclimation, Translocation, and Sink to Source Transition: Discovery of Chain Elongation Enzyme)

Michael Bachmann, Ph. Matile, Flavio Keller

PLANT PHYSIOLOGY

Ajuga reptans is a frost-hardy, perennial labiate that is known for its high content of raffinose family oligosaccharide(s) (RFO). Seasonal variations in soluble nonstructural carbohydrate levels in...

Conjugated Linoleic Acid Is a Growth Factor for Rats as Shown by Enhanced Weight Gain and Improved Feed Efficiency ,

Sou F. Chin, J. M Storkson, Karen Albright +2

Journal of Nutrition

Contact with epithelial cells induces the formation of surface appendages on Salmonella typhimurium

Christine C. Ginocchio, Stephen B. Olmsted, Carol L. Wells +1

Cell

Estimation of Performance Characteristics of an Analytical Method Using the Data Set Of The Calibration Experiment

Luis Cuadros-Rodrı́guez, Ana M. García CampanbreveTa, Carlos Jiménez Linares +1

Analytical Letters

Abstract A model to calculate the analytical sensitivity, limit of detection, limit of determination and precision of a method of instrumental analysis through a data set obtained by calibration...

Iron acquisition in microbial pathogenesis

Shelley M. Payne

Trends in Microbiology

A Repertory Grid Analysis Of Austria's Image As A Summer Vacation Destination

Johann Embacher, Francis Buttle

Journal of Travel Research

This research demonstrates the appropriateness of repertory grid technique to destination image research. In this particular application, the grid, originally developed by GeorgeA. Kelly, was used to...

Deoxyribonucleic Acid Homology Studies of Lactobacillus casei, Lactobacillus paracasei sp. nov., subsp. paracasei and subsp. tolerans, and Lactobacillus rhamnosus sp. nov., comb. nov.

M. D. COLLINS, B. A. PHILLIPS, Paolo Zanoni

International Journal of Systematic Bacteriology

Deoxyribonucleic acid (DNA)-DNA hybridizations were performed on strains of Lactobacillus casei. Our results indicate that this species as presently constituted is genomically very heterogeneous. The...

Prevention of Postoperative Venous Thrombosis: A Randomized Trial Comparing Unfractionated Heparin with Low Molecular Weight Heparin in Patients Undergoing Total Hip Replacement

André Planès, N Vochelle, Frçngois Mazas +6

Thrombosis and Haemostasis

A double blind randomized trial comparing subcutaneous enoxaparin (40 mg once daily) with standard unfractionated calcium heparin administered at a dose of 5,000 units every 8 hours in patients...

Gastrointestinal Absorption of Calcium from Milk and Calcium Salts

Mudassir S. Sheikh, Carol A. Santa Ana, Michael J. Nicar +2

New England Journal of Medicine

Whether ingested calcium is absorbed more efficiently from freely water-soluble calcium salts than from poorly soluble salts is unclear. It is also unknown whether calcium is absorbed better from...

Carbohydrate taste, appetite, and obesity: An overview

Anthony Sclafani

Neuroscience & Biobehavioral Reviews

Wilson's disease: clinical presentation and use of prognostic index.

Hisham M. Nazer, Roland Ede, A P Mowat +1

Gut

As the results of treatment in Wilson's disease are so dependent on the stage at which penicillamine therapy is started, the antecedent history in 34 patients with Wilson's disease was analysed with...

Diversity of grain protein and bread wheat quality

G. Branlard, Mireille Dardevet

Journal of Cereal Science

LEGIONELLACEAE IN THE HOSPITAL WATER-SUPPLY

Michele Best, Janet E. Stout, RobertR. Muder +3

The Lancet

An outbreak of hepato-enteritis (the Palm Island mystery disease) possibly caused by algal intoxication

Angela Bourke, R.B. Hawes, Alasdair H. Neilson +1

Toxicon

Differences in the Composition of Preterm and Term Human Milk during Early Lactation

James A. Lemons, Lemuel A. Moyé, Daniel Hall +1

Pediatric Research

Adrenergic Facilitation by Angiotensin: Does it Serve a Physiological Function?

Ben G. Zimmerman

Clinical Science

Other| April 01 1981 Adrenergic Facilitation by Angiotensin: Does it Serve a Physiological Function? B. G. Zimmerman B. G. Zimmerman 1Department of Pharmacology, University of Minnesota, Minneapolis,...

Coronary heart disease: the zinc/copper hypothesis

LM Klevay

American Journal of Clinical Nutrition

Microorganisms of the San Francisco Sour Dough Bread Process

Leo Kline, T. F. Sugihara

Applied Microbiology

A medium was developed which permitted isolation, apparently for the first time, of the bacteria responsible for the acid production in the 100-year-old San Francisco sour dough French bread process....

Isolation of Mucic Acid from Fruits

EFLJ Anet, TM Reynolds

Nature

Aortic‐arch and cardiac anomalies in the offspring of vitamin A deficient rats

James Wilson, Josef Warkany

American Journal of Anatomy

The promotion mechanism of prebiotics for probiotics: A review

Siyong You, Yuchen Ma, Bowen Yan +4

Frontiers in Nutrition

Prebiotics and probiotics play a positive role in promoting human nutrition and health. Prebiotics are compounds that cannot be digested by the host, but can be used and fermented by probiotics, so...

Oxidative Stress: A Unifying Paradigm in Hypertension

Rhian M. Touyz, Francisco J. Rios, Rhéure Alves-Lopes +3

Canadian Journal of Cardiology

The etiology of hypertension involves complex interactions among genetic, environmental, and pathophysiologic factors that influence many regulatory systems. Hypertension is characteristically...

Mechanisms of Action of Prebiotics and Their Effects on Gastro-Intestinal Disorders in Adults

Michele Pier Luca Guarino, Annamaria Altomare, Sara Emerenziani +6

Nutrients

In recent years, research has focused on the use of dietary fibers and prebiotics, since many of these polysaccharides can be metabolized by intestinal microbiota, leading to the production of...

Xanthan gum-derived materials for applications in environment and eco-friendly materials: A review

Mahmoud H. Abu Elella, Emad S. Goda, Mohamed A. Gab-Allah +6

Journal of environmental chemical engineering

Unlocking challenges and opportunities presented by COVID-19 pandemic for cross-cutting disruption in agri-food and green deal innovations: Quo Vadis?

Neil J. Rowan, Charis M. Galanakis

The Science of The Total Environment

COVID-19 pandemic is on a trajectory to cause catastrophic global upheaval with the potential to alter geopolitical and socio-economic norms. Many countries are frantically responding with staggering...

Metatranscriptomic reconstruction reveals RNA viruses with the potential to shape carbon cycling in soil

Evan Starr, Erin Nuccio, Jennifer Pett‐Ridge +2

Proceedings of the National Academy of Sciences

Viruses impact nearly all organisms on Earth, with ripples of influence in agriculture, health, and biogeochemical processes. However, very little is known about RNA viruses in an environmental...

Rethinking Food Reward

Ivan E. de Araújo, Mark Schatzker, Dana M. Small

Annual Review of Psychology

The conscious perception of the hedonic sensory properties of caloric foods is commonly believed to guide our dietary choices. Current and traditional models implicate the consciously perceived...

Modifiers of the effect of maternal multiple micronutrient supplementation on stillbirth, birth outcomes, and infant mortality: a meta-analysis of individual patient data from 17 randomised trials in low-income and middle-income countries

Emily R. Smith, Anuraj H. Shankar, Lee Wu +27

The Lancet Global Health

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Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch

Hongwei Wang, Yufan Liu, Ling Chen +3

Food Chemistry

Influence of spray drying on water solubility index, apparent density, and anthocyanin content of pomegranate juice powder

Seid Mahdi Jafari, Malihe Ghalegi Ghalenoei, Danial Dehnad

Powder Technology