Research Library

Detection of MHC class II-antigens on macrophages and microglia, but not on astrocytes and endothelia in active multiple sclerosis lesions

Lars Eirik Bø, Sverre Mørk, Pei Ann Kong +3

Journal of Neuroimmunology

Potential of using lactic acid bacteria for therapy and immunomodulation in man

Philippe Marteau, Jean-Claude Rambaud

FEMS Microbiology Reviews

There is in 1993 no proven medical indication of lactic acid bacteria (LAB) for therapy or immunomodulation in man. However, within the bulk of publications, rigorous trials have now opened rational...

Characterization of the Bacteriocins Curvacin A from Lactobacillus curvatus LTH1174 and Sakacin P from L. sake LTH673

Petra S. Tichaczek, Jon Nissen-Meyer, Ingolf F. Nes +2

Systematic and Applied Microbiology

Microbial Etiology of Acute Pneumonia in Hospitalized Patients

Joseph H. Bates, G. Douglas Campbell, Almen L. Barton +4

CHEST Journal

Lactoferrin expression in the mouse reproductive tract during the natural estrous cycle: correlation with circulating estradiol and progesterone.

D K Walmer, M A Wrona, Claude L. Hughes +1

Endocrinology

Lactoferrin (LTF), an iron-binding glycoprotein present in most exocrine secretions and in the secondary granules of polymorphonuclear leucocytes (PMN), is regulated by estrogen in the mouse...

Improved speed, specificity, and limit of determination of an aqueous acid extraction thiobarbituric acid-C18 method for measuring lipid peroxidation in beef

Sri Raharjo, John N. Sofos, Glenn R. Schmidt

Journal of Agricultural and Food Chemistry

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTImproved speed, specificity, and limit of determination of an aqueous acid extraction thiobarbituric acid-C18 method for measuring lipid peroxidation in...

Diet and faecal flora in the newborn: breast milk and infant formula.

S E Balmer, B A Wharton

Archives of Disease in Childhood

This study examined the faecal flora on days 4, 14, and 28 of 17 breast fed babies and 26 bottle fed babies receiving a modern infant formula based on demineralized whey. Generally among breast fed...

The PLS Program System: Latent Variables Path Analysis with Partial Least Squares Estimation

Jan-Bernd Lohmöller

Multivariate Behavioral Research

(1988). The PLS Program System: Latent Variables Path Analysis with Partial Least Squares Estimation. Multivariate Behavioral Research: Vol. 23, No. 1, pp. 125-127.

Clinical Assessment of 31 Patients With Wilson's Disease

Simon Starosta‐Rubinstein

Archives of Neurology

Thirty-one patients with Wilson's disease were evaluated with detailed neurologic and medical examinations. Mean age (+/- SD) at onset was 21 +/- 5 years and at examination was 28 +/- 6 years. Of the...

A Global View of Human Selenium Nutrition

Orville A. Levander

Annual Review of Nutrition

The objective of this review is to provide an overview of intermittent fasting regimens, summarize the evidence on the health benefits of intermittent fasting, and discuss physiological mechanisms by...

Competitive Interaction of Iron and Zinc in the Diet: Consequences for Human Nutrition

Noel W. Solomons

Journal of Nutrition

Action of zinc on bone metabolism in rats

Masayoshi Yamaguchi, Rie Shigetomi Yamaguchi

Biochemical Pharmacology

An improved method for the glycolate test for simple identification of the acyl type of bacterial cell walls.

Kinya Uchida, Kô Aida

The Journal of General and Applied Microbiology

We reported previously a method for discriminating the acyl type of bacterial cell wall by quantitatively determining glycolic acid in the cell hydrolysate of the tested bacteria (1). The method is...

Insulin binds to specific receptors and stimulates 2-deoxy-D-glucose uptake in cultured glial cells from rat brain.

Derrel W. Clarke, F T Boyd, Michael S. Kappy +1

Journal of Biological Chemistry

The kinetics of 125I-insulin binding and physiological activity of insulin on glial cells cultured from brains of 1-day-old rats have been studied. Binding of 125I-insulin to cultured glial cells was...

The effects of nicotine and cigarette smoking on food consumption and taste preferences

Neil E. Grunberg

Addictive Behaviors

Supplementary feeding programs for young children in developing countries

Graham Beaton, Hossein Ghassemi

American Journal of Clinical Nutrition

Association of adhesive, invasive, and virulent phenotypes of Salmonella typhimurium with autonomous 60-megadalton plasmids

G. W. Jones, D K Rabert, David M. Svinarich +1

Infection and Immunity

The plasmid DNA content of six invasive and adhesive strains of Salmonella typhimurium was determined, and all six strains (CR8500 [S850], CR6600 [TML], W118, NY, PR, and S2204) were found to harbor...

On the requirements of ascorbic acid in man: steady-state turnover and body pool in smokers

Anders Kallner, D Hartmann, D. Hornig

American Journal of Clinical Nutrition

Hydrogen peroxide causes the fatal injury to human fibroblasts exposed to oxygen radicals.

Richard H. Simon, Charles H. Scoggin, David Patterson

Journal of Biological Chemistry

Oxygen radicals are suspected as being a cause of the cellular damage that occurs at sites of inflammation. The phagocytic cells that accumulate in areas of inflammation produce superoxide, hydrogen...

Metal ions in Biological Systems

Edwin M. Kaiser

Journal of Organometallic Chemistry

[42] Fractionation of DNA fragments by polyethylene glycol induced precipitation

John T. Lis

Methods in enzymology on CD-ROM/Methods in enzymology

Diferulic acid as a possible crosslink in hemicelluloses from wheat germ.

Hans U. Markwalder, H. Neukom

Phytochemistry

INHIBITION OF N‐NITROSAMINE FORMATION IN MODEL FOOD SYSTEMS

James Gray, L. R. Dugan

Journal of Food Science

Statistical Decomposition Analysis with Applications in the Social and Administrative Sciences

D. C., Henri Theil

Population

The carbohydrates: chemistry and biochemistry

C.P.J. Glaudemans

Carbohydrate Research

Patterns of taxonomic and ecological structure of the shelf benthos during Phanerozoic time

James W. Valentine

Biodiversity Heritage Library (Smithsonian Institution)

(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.

Mucinase activity of intestinal organisms

Constance A. C. Ross

The Journal of Pathology and Bacteriology

A method for the extraction of plant samples and the determination of total soluble carbohydrates

Roderick P. Murphy

Journal of the Science of Food and Agriculture

Abstract A method for the determination of carbohydrates in plant samples is described, in which the plants are frozen in dry ice as soon as they are cut and portions extracted with 80% alcohol in an...

BACTERIAL PERMEASES

Georges N. Cohen, Jacques Monod

Bacteriological Reviews

Malnutrition in Infancy and Childhood, with Special Reference to Kwashiorkor

FEDERICO GOMEZ, Rafael Ramos Galván, J Cravioto +1

Advances in Pediatrics

On the Nature and Cause of Cepheid Variation

Harlow Shapley

The Astrophysical Journal

Essential oils and its antibacterial, antifungal and anti-oxidant activity applications: A review

Tianyu Hou, Siva Sankar Sana, Huizhen Li +4

Food Bioscience

Review of recent advances in the preparation, properties, and applications of high internal phase emulsions

Hongxia Gao, Li Ma, Ce Cheng +5

Trends in Food Science & Technology

The review of alpha‐linolenic acid: Sources, metabolism, and pharmacology

Qianghua Yuan, Fan Xie, Wei Huang +5

Phytotherapy Research

α-linolenic acid (ALA, 18:3n-3) is a carboxylic acid composed of 18 carbon atoms and three cis double bonds, and is an essential fatty acid indispensable to the human body. This study aims to...

Antibacterial activity and mechanism of linalool against Pseudomonas aeruginosa

Xue Liu, Jiaxin Cai, Haiming Chen +4

Microbial Pathogenesis

Live biotherapeutic products: the importance of a defined regulatory framework

Magali Cordaillat‐Simmons, Alice Rouanet, Bruno Pot

Experimental & Molecular Medicine

Probiotics have been defined as "Live microorganisms that when administered in adequate amounts confer a health benefit on the host". This definition covers a wide range of applications, target...

Salmonella persisters promote the spread of antibiotic resistance plasmids in the gut

Erik Bakkeren, Jana S. Huisman, Stefan A. Fattinger +9

Nature

Antimicrobial Resistance in<i>Enterococcus</i>spp. of animal origin

Cármen Torres, Carla Andrea Alonso, Laura Ruiz-Ripa +3

Microbiology Spectrum

Enterococci are natural inhabitants of the intestinal tract in humans and many animals, including food-producing and companion animals. They can easily contaminate the food and the environment,...

Protein-Injection Machines in Bacteria

Jorge E. Galán, Gabriel Waksman

Cell

Human milk oligosaccharide composition predicts risk of necrotising enterocolitis in preterm infants

Chloe Autran, Benjamin P. Kellman, Jae Kim +7

Gut

DSLNT content in breast milk is a potential non-invasive marker to identify infants at risk of developing NEC, and screen high-risk donor milk. In addition, DSLNT could serve as a natural template to...

Structural characterization, formation mechanism and stability of curcumin in zein-lecithin composite nanoparticles fabricated by antisolvent co-precipitation

Lei Dai, Cuixia Sun, Ruirui Li +3

Food Chemistry

The impact of non-Saccharomyces yeasts in the production of alcoholic beverages

Cristián Varela

Applied Microbiology and Biotechnology

Complementary Feeding: Review of Recommendations, Feeding Practices, and Adequacy of Homemade Complementary Food Preparations in Developing Countries – Lessons from Ethiopia

Motuma Adimasu Abeshu, Azeb Lelisa, Bekesho Geleta

Frontiers in Nutrition

Breastfeeding provides the ideal food during the first 6 months of life. Complementary feeding starts when breast milk is no longer sufficient by itself, where the target age is for 6-23 months. The...

Influence of food matrix on the viability of probiotic bacteria: A review based on dairy and non-dairy beverages

Amal Bakr Shori

Food Bioscience

Probiotics: definition, scope and mechanisms of action

Gregor Reid

Best Practice & Research Clinical Gastroenterology

Using Soxhlet Ethanol Extraction to Produce and Test Plant Material (Essential Oils) for Their Antimicrobial Properties

James Redfern, Malcolm Kinninmonth, Dariel Burdass +1

Journal of Microbiology and Biology Education

As the issue of antimicrobial resistance continues to grow, there is a renewed interest in deriving antimicrobial products from natural compounds, particularly extracts from plant materials. This...

Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria

Emma Mani‐López, Enrique Palou, Aurelio López‐Malo

Journal of Dairy Science

Currently, the food industry wants to expand the range of probiotic yogurts but each probiotic bacteria offers different and specific health benefits. Little information exists on the influence of...