20,679 results in Academic literature

2022Academic literature117 citations2 claims extracted Open Access

Antifungal Preservation of Food by Lactic Acid Bacteria

Ahmad Nasrollahzadeh, Samira Mokhtari, Morteza Khomeiri +1

Foods

Probiotics and Fermented Foods

Fungal growth and consequent mycotoxin release in food and feed threatens human health, which might even, in acute cases, lead to death. Control and prevention of foodborne poisoning is a major task...

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2021Academic literature117 citationsDOI

Effectiveness of typhoid conjugate vaccine against culture-confirmed Salmonella enterica serotype Typhi in an extensively drug-resistant outbreak setting of Hyderabad, Pakistan: a cohort study

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Antifungal Preservation of Food by Lactic Acid Bacteria

Effectiveness of typhoid conjugate vaccine against culture-confirmed Salmonella enterica serotype Typhi in an extensively drug-resistant outbreak setting of Hyderabad, Pakistan: a cohort study

Microbial L-asparaginase for Application in Acrylamide Mitigation from Food: Current Research Status and Future Perspectives

Effects of different hydrocolloids on gelatinization and gels structure of chestnut starch

Serum selenium and non-alcoholic fatty liver disease (NAFLD) in U.S. adults: National Health and Nutrition Examination Survey (NHANES) 2011–2016

Effect of high pressure microfluidization on the morphology, structure and rheology of sweet potato starch

Development and evaluation of delivery systems for quercetin: A comparative study between coarse emulsion, nano-emulsion, high internal phase emulsion, and emulsion gel

Plant-Derived Colorants for Food, Cosmetic and Textile Industries: A Review

Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery Systems

A computer vision approach based on deep learning for the detection of dairy cows in free stall barn

Listeria monocytogenes biofilm inhibition on food contact surfaces by application of postbiotics from Lactobacillus curvatus B.67 and Lactobacillus plantarum M.2

Development of Eco-friendly Probiotic Edible Coatings Based on Chitosan, Alginate and Carboxymethyl Cellulose for Improving the Shelf Life of UF Soft Cheese

Impact of encapsulation of probiotics in oil-in-water high internal phase emulsions on their thermostability and gastrointestinal survival

“Waste not and stay at home” evidence of decreased food waste during the COVID-19 pandemic from the U.S. and Italy

Fruit and vegetable by-products' flours as ingredients: A review on production process, health benefits and technological functionalities

Advanced approaches for improving bioavailability and controlled release of anthocyanins

A Contemporary systematic literature review of gastronomy tourism and destination image

Sensory Analysis and Consumer Research in New Product Development

Genomic factors shape carbon and nitrogen metabolic niche breadth across Saccharomycotina yeasts

Comprehensive review on single and dual modification of starch: Methods, properties and applications

Burden of foodborne disease in low-income and middle-income countries and opportunities for scaling food safety interventions

Saturated Fatty Acid Chain Length and Risk of Cardiovascular Disease: A Systematic Review

Carboxymethyl konjac glucomannan-chitosan complex nanogels stabilized double emulsions incorporated into alginate hydrogel beads for the encapsulation, protection and delivery of probiotics

Mitigation of the salinity stress in rapeseed (Brassica napus L.) productivity by exogenous applications of bio-selenium nanoparticles during the early seedling stage

ROS Stress and Cell Membrane Disruption are the Main Antifungal Mechanisms of 2-Phenylethanol against <i>Botrytis cinerea</i>

Effect of thermal processing on the bioactive compounds, antioxidative, antinutritional and functional characteristics of quinoa (Chenopodium quinoa)

Optimisation of the resource efficiency of food manufacturing via the Internet of Things

Circular Economy for a Sustainable Agri-Food Supply Chain: A Review for Current Trends and Future Pathways

Effect of gum Arabic, xanthan and carrageenan coatings containing antimicrobial agent on postharvest quality of strawberry: Assessing the physicochemical, enzyme activity and bioactive properties

The Breast Milk Immunoglobulinome

Vitamin C in the Treatment of COVID-19

3D printing performance of gels from wheat starch, flour and whole meal

Recent trends in the application of modified starch in the adsorption of heavy metals from water: A review

Growth and Maintenance of <i>Escherichia coli</i> Laboratory Strains

Physicochemical and functional properties of red lentil protein isolates from three origins at different pH

Modelling Internet of things (IoT)-driven global sustainability in multi-tier agri-food supply chain under natural epidemic outbreaks

Edible mayonnaise-like Pickering emulsion stabilized by pea protein isolate microgels: Effect of food ingredients in commercial mayonnaise recipe

The Application of Multiple Linear Regression and Artificial Neural Network Models for Yield Prediction of Very Early Potato Cultivars before Harvest

Starch granule size: Does it matter?

Acrylamide-induced peripheral neuropathy: manifestations, mechanisms, and potential treatment modalities

Characterization of functional chocolate formulated using oleogels derived from β-sitosterol with γ-oryzanol/lecithin/stearic acid

Plant-Derived Antimicrobials and Their Crucial Role in Combating Antimicrobial Resistance

Conjugated linoleic acid (CLA) as a functional food: Is it beneficial or not?

Characterization and metabolism pathway of volatile compounds in walnut oil obtained from various ripening stages via HS-GC-IMS and HS-SPME-GC–MS

Oleogels as a Fat Substitute in Food: A Current Review

HACCP, quality, and food safety management in food and agricultural systems

Anti-Inflammatory, Antioxidant, and Other Health Effects of Dragon Fruit and Potential Delivery Systems for Its Bioactive Compounds

“Blockchain technology in food safety and traceability concern to livestock products”

Preparation of high internal phase Pickering emulsion gels stabilized by glycyrrhizic acid-zein composite nanoparticles: Gelation mechanism and 3D printing performance

Application of Enzyme-Assisted Extraction for the Recovery of Natural Bioactive Compounds for Nutraceutical and Pharmaceutical Applications