2021peer-reviewed116 citations
Edible mayonnaise-like Pickering emulsion stabilized by pea protein isolate microgels: Effect of food ingredients in commercial mayonnaise recipe
Sisheng Li, Bo Jiao, Shi Meng, Weiming Fu, Shah Faisal, Xiaomin Li +2 more
Food Chemistry
Concepts
ThixotropyEmulsionPickering emulsionChemistryIsoelectric pointViscosityFood scienceSyneresis