2021peer-reviewed117 citations
Development of Eco-friendly Probiotic Edible Coatings Based on Chitosan, Alginate and Carboxymethyl Cellulose for Improving the Shelf Life of UF Soft Cheese
Hoda S. El‐Sayed, Samah M. El‐Sayed, Ahmed Mabrouk, Galal A. M. Nawwar, Ahmed M. Youssef
Journal of Polymers and the Environment
Concepts
Food scienceProbioticFood spoilageAntimicrobialCarboxymethyl celluloseShelf lifeMicrocrystalline celluloseLactobacillus casei