2022peer-reviewed115 citations
Preparation of high internal phase Pickering emulsion gels stabilized by glycyrrhizic acid-zein composite nanoparticles: Gelation mechanism and 3D printing performance
Chao Qiu, Chenxi Wang, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen +4 more
Food Hydrocolloids
Concepts
Pickering emulsionRheologyEmulsionMaterials scienceComposite numberChemical engineeringNanoparticleViscoelasticity