Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
240,945 PEER-REVIEWED PAPERS · CONTINUOUSLY UPDATED
Maija Greis, Taru Sainio, Kati Katina +4
Foods
Polysaccharides Composition and Applications
There is a growing need for plant-based yogurts that meet consumer demands in terms of texture. However, more research is required to understand the relationship between physicochemical and mouthfeel...
Yograj Bist, Yogesh Kumar, D. C. Saxena
LWT
Food composition and properties
The present study was aimed to enhance the storage stability of oil–in–water Pickering emulsion using esterified buckwheat starch. The starch esterified with 0.5–3% octenyl succinic anhydride (OSA)...