2022peer-reviewed46 citations
Konjac glucomannan decreases metabolite release of a plant-based fishball analogue during in vitro digestion by affecting amino acid and carbohydrate metabolic pathways
Xinli Ran, Zhi-Xin Yang, Yingfeng Chen, Hongshun Yang
Food Hydrocolloids
Concepts
Digestion (alchemy)ChemistryAmino acidCarbohydratePostprandialMetaboliteFood scienceBiochemistry