2022peer-reviewed46 citations
High internal phase Pickering emulsions stabilized by egg yolk low density lipoprotein for delivery of curcumin
Zhenshun Li, Yi Wang, Yangchao Luo
Colloids and Surfaces B Biointerfaces
Concepts
CurcuminMaterials sciencePickering emulsionOil dropletAqueous two-phase systemChemical engineering