Research Library

Cereal Grain Structure and Development: Some Implications for Quality

Tony D. Evers, S. Millar

Journal of Cereal Science

Alterations of antioxidant enzymes and oxidative stress markers in aging

M. Kasapoglu, Tomris Özben

Experimental Gerontology

Effects of iron supplementation and anthelmintic treatment on motor and language development of preschool children in Zanzibar: double blind, placebo controlled study

Rebecca J. Stoltzfus, Jane Kvalsvig, Hababuu M. Chwaya +5

BMJ

Iron supplementation improved motor and language development of preschool children in rural Africa. The effects of iron on motor development were limited to children with more severe anaemia...

Transport mechanisms for long-chain polyunsaturated fatty acids in the human placenta

Asim K. Duttaroy

American Journal of Clinical Nutrition

Effects of age on the performance of common diagnostic tests for pulmonary embolism

Marc Righini, Catherine Goehring, Henri Bounameaux +1

The American Journal of Medicine

Prevalence and Characterization of Shiga Toxin-Producing <i>Escherichia coli</i> Isolated from Cattle, Food, and Children during a One-Year Prospective Study in France

Nathalie Pradel, Valérie Livrelli, Christophe de Champs +6

Journal of Clinical Microbiology

During a 1-year survey of Shiga toxin-producing Escherichia coli (STEC) prevalence in central France, 2,143 samples were investigated by PCR for Shiga toxin-encoding genes. A total of 330 (70%) of...

Presence of Inulin and Oligofructose in the Diets of Americans

Alanna Moshfegh, James Friday, Joseph Goldman +1

Journal of Nutrition

Deep Vein Thrombosis During Pregnancy and the Puerperium

Joel G. Ray, Wee‐Shian Chan

Obstetrical & Gynecological Survey

After completion of this article, the reader will be able to understand the incidence and distribution of DVTs during pregnancy and to be able to appreciate the differing risk of DVT during the...

Smoking and Abdominal Obesity

Per‐Olof Hansson, Henry Eriksson, Lennart Welin +2

Archives of Internal Medicine

Smoking and abdominal obesity were independent risk factors for venous thromboembolic events during follow-up. In addition to the prevention of smoking and obesity, a more aggressive strategy...

Regulation of the zinc transporter ZnT-1 by dietary zinc

Robert J. McMahon, Robert J. Cousins

Proceedings of the National Academy of Sciences

The understanding of mechanisms controlling zinc absorption and metabolism at the molecular level has advanced recently. Kinetics of zinc transport have been investigated for many years, but only...

Management of listeriosis

Herbert Hof, Thomas Nichterlein, M. Kretschmar

Clinical Microbiology Reviews

Determination of the MIC in vitro is often used as the basis for predicting the clinical efficacy of antibiotics. Listeriae are uniformly susceptible in vitro to most common antibiotics except...

Zinc is a potent inhibitor of osteoclastic bone resorption in vitro

Baljit S. Moonga, David W. Dempster

Journal of Bone and Mineral Research

It is well established that zinc, an essential trace element, plays an important role in growth and stimulates bone formation. However, the effects of zinc on bone resorption have received little...

Prevalence of deep venous thrombosis among patients in medical intensive care

D. R. Hirsch

JAMA

<h3>Objective.</h3> —To determine the frequency of deep venous thrombosis (DVT) in medical intensive care unit (MICU) patients. <h3>Design.</h3> —Prospective ultrasound case series. <h3>Setting.</h3>...

Right ventricular dysfunction after acute pulmonary embolism: Pathophysiologic factors, detection, and therapeutic implications

John C. Lualdi, Samuel Z. Goldhaber

American Heart Journal

CLINICAL BENEFITS OF AN IMMUNE-ENHANCING DIET FOR EARLY POSTINJURY ENTERAL FEEDING

Frederick A. Moore, Ernest E. Moore, Kenneth A. Kudsk +5

The Journal of Trauma: Injury, Infection, and Critical Care

In this multicenter prospective controlled trial, 98 evaluable patients sustaining major torso trauma were randomized to receive early enteral nutrition with a new "immune-enhancing" diet (study: n =...

Functional homologs of fungal metallothionein genes from Arabidopsis.

Jian‐Min Zhou, Peter B. Goldsbrough

The Plant Cell

Metallothioneins (MTs) are cysteine-rich proteins required for heavy metal tolerance in animals and fungi. Two cDNAs encoding proteins with homology to animal and fungal MTs have been isolated from...

Surveillance for Legionnaires' Disease

Barbara J. Marston

Archives of Internal Medicine

<h3>Background:</h3> To augment available information about the epidemiology of legionnaires' disease, we analyzed data reported to the passive surveillance system at the Centers for Disease Control...

Are Coping Strategies a Cop Out?

Susanna Davies

IDS Bulletin

Summary Few would dispute the legitimacy of putting indigenous coping strategies firmly on the food security and famine mitigation agenda. Yet the idea of coping strategies needs to be regarded with...

Lowering of serum cholesterol in hypercholesterolemic humans by tocotrienols (palmvitee)

Asaf A. Qureshi, N Qureshi, J. J. Wright +8

American Journal of Clinical Nutrition

Selenium in Agriculture and the Environment

L. W. Jacobs

Soil Science

A genetic determinant required for continuous reinfection of adjacent cells on large plasmid in S. flexneri 2a

Sou‐ichi Makino, Chihiro Sasakawa, K Kamata +2

Cell

Differences in the carbohydrate structures of neural cell-adhesion molecules from adult and embryonic chicken brains.

Jonathan B. Rothbard, Robert Brackenbury, Bruce A. Cunningham +1

Journal of Biological Chemistry

Enteral Hyperalimentation: An Alternative to Central Venous Hyperalimentation

Steven B. Heymsfield, ROBERT A. BETHEL, JOSEPH D. ANSLEY +2

Annals of Internal Medicine

Severe protein-energy undernutrition is a frequent finding among chronically ill patients. Its causes are anorexia, hypermetabolism, and malabsorption. Adverse consequences include impaired...

The Genus Campylobacter

Robert M. Smibert

Annual Review of Microbiology

Some members of the genus Campylobacter are pathogens for man and animals while others are considered nonpathogenic. Campylobacter fetus causes abortion and reproductive disease in cattle and sheep....

Zinc Therapy of Acrodermatitis Enteropathica

Kenneth H. Neldner, K. Michael Hambidge

New England Journal of Medicine

The therapeutic effect of orally administered zinc was evaluated in an adult woman with acrodermatitis enteropathica. When she was off therapy and in clinical relapse the plasma zinc concentration...

Neurologic disorders in renal failure

H. Richard Tyler

The American Journal of Medicine

DEAF-MUTISM AND GOITRE.

Vaughan Pendred

The Lancet

Exopolysaccharides from lactic acid bacteria: Techno-functional application in the food industry

Evelin Korcz, László Varga

Trends in Food Science & Technology

The growing consumer demand for foods that do not contain artificial additives and are “clean labeled” can be addressed in fermented products by using lactic acid bacteria (LAB) capable of...

Encapsulation of probiotics and nutraceuticals: Applications in functional food industry

Priscilla Magro Reque, Adriano Brandelli

Trends in Food Science & Technology

Characteristic fingerprints and volatile flavor compound variations in Liuyang Douchi during fermentation via HS-GC-IMS and HS-SPME-GC-MS

Yi Chen, Pao Li, Luyan Liao +3

Food Chemistry

Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016–2019

Danielle M. Tack, Logan Ray, Patricia M. Griffin +14

MMWR Morbidity and Mortality Weekly Report

This report indicates that incidence of infections caused by Listeria, Salmonella, and Shigella remained unchanged, and those caused by all other pathogens reported to the Foodborne Diseases Active...

Viable bacterial colonization is highly limited in the human intestine in utero

Elze Rackaityte, Joanna Halkias, Elle Fukui +6

Nature Medicine

Paraprobiotics and postbiotics: concepts and potential applications in dairy products

Cássia Pereira Barros, Jonas T. Guimarães, Erick A. Esmerino +7

Current Opinion in Food Science

Smart Animal Agriculture: Application of Real-Time Sensors to Improve Animal Well-Being and Production

I. Halachmi, M. Guarino, J.M. Bewley +1

Annual Review of Animal Biosciences

Consumption of animal products such as meat, milk, and eggs in first-world countries has leveled off, but it is rising precipitously in developing countries. Agriculture will have to increase its...

Fabrication of stable zein nanoparticles coated with soluble soybean polysaccharide for encapsulation of quercetin

Hao Li, Dongfeng Wang, Chengzhen Liu +6

Food Hydrocolloids

Advances in nanoparticle and microparticle delivery systems for increasing the dispersibility, stability, and bioactivity of phytochemicals

David Julian McClements

Biotechnology Advances

Nanoscale Nutrient Delivery Systems for Food Applications: Improving Bioactive Dispersibility, Stability, and Bioavailability

David Julian McClements

Journal of Food Science

Nanoscale delivery systems have numerous potential applications in the food industry for encapsulating, protecting, and releasing bioactive agents, such as nutraceuticals and vitamins. This review...

Weight Growth Velocity and Postnatal Growth Failure in Infants 501 to 1500 Grams: 2000–2013

Jeffrey D. Horbar, Richard A. Ehrenkranz, Gary J. Badger +7

PEDIATRICS

For infants weighing 501 to 1500 g at birth, average GV increased and the percentage with postnatal growth failure decreased. However, in 2013, half of these infants still demonstrated postnatal...

Zein‐based micro‐ and nano‐particles for drug and nutrient delivery: A review

Yangchao Luo, Qin Wang

Journal of Applied Polymer Science

ABSTRACT Zein is the major storage protein from corn with strong hydrophobicity and unique solubility and has been considered as a versatile food biopolymer. Due to the special tertiary structures,...

Food waste in the Finnish food chain

Juha‐Matti Katajajuuri, Kirsi Silvennoinen, Hanna Hartikainen +2

Journal of Cleaner Production

Microencapsulation of microbial cells

Sweta Rathore, Parind M. Desai, Celine Valeria Liew +2

Journal of Food Engineering

Effect of high-pressure homogenization on particle size and film properties of soy protein isolate

Xiaozhou Song, Chengjun Zhou, Feng Fu +2

Industrial Crops and Products

Scientific Opinion on the substantiation of health claims related to beta-glucans from oats and barley and maintenance of normal blood LDL-cholesterol concentrations (ID 1236, 1299), increase in satiety leading to a reduction in energy intake (ID 851, 852

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

EFSA Journal

Scientific Opinion on the substantiation of

Salt reduction initiatives around the world

Jacqui Webster, Elizabeth Dunford, Corinna Hawkes +1

Journal of Hypertension

This is the first review to concisely summarize the most important elements of the many existing salt reduction programmes and highlight the characteristics most likely to be important to programme...

A review study on chemical composition and molecular structure of newly plant gum exudates and seed gums

Hamed Mirhosseini, Bahareh Tabatabaee Amid

Food Research International

Liquid chromatography–mass spectrometry in food safety

Ashok Kumar Malik, Cristina Blasco, Yolanda Picó

Journal of Chromatography A

Dietary Fat and Coronary Heart Disease: Summary of Evidence from Prospective Cohort and Randomised Controlled Trials

C. Murray Skeaff, Jody C Miller

Annals of Nutrition and Metabolism

Countries Study also demonstrated strong associations between mean intakes of SFA and mean levels of serum total cholesterol [Keys, 1980]. The study prompted the ‘diet heart’ hypothesis that high...

Estimating the impact on health of poor reliability of drinking water interventions in developing countries

Paul Hunter, Denis Zmirou‐Navier, Philippe Hartemann

The Science of The Total Environment

Comparative efficacy of pomegranate juice, pomegranate rind powder extract and BHT as antioxidants in cooked chicken patties

B.M. Naveena, A. R. Sen, S. Vaithiyanathan +2

Meat Science

Voluntary ethanol consumption in 22 inbred mouse strains

Naomi Yoneyama, John C. Crabbe, Matthew M. Ford +2

Alcohol