Research Library

Rheology of Stirred Yogurt as Affected by Added Milk Fat, Protein and Hydrocolloids

M. K. Keogh, Brendan T. O’Kennedy

Journal of Food Science

ABSTRACT The rheological characterization of stirred yogurt with added milk fat, Na caseinate (or micellar casein) and gelatin (4 Bloom strengths), starch or a xanthan gum/LBG 50:50 mixture was...

Effect of pre‐drying treatment, drying and rehydration on plant tissue properties: A review

Piotr P. Lewicki

International Journal of Food Properties

Abstract The paper presents the effect of pre‐drying treatment, drying and rehydration on plant tissue properties. Pre‐drying procedures are divided into chemical and non‐chemical treatments. The...

Nonculturability: adaptation or debilitation?

Diane McDougald, Stuart A. Rice, Dieter Weichart +1

FEMS Microbiology Ecology

Investigation of bacterial survival in natural environments has indicated that some organisms lose culturability on appropriate media under certain conditions and yet still exhibit signs of metabolic...

LESSONS FROM A COOPERATIVE, BACTERIAL-ANIMAL ASSOCIATION: The <i>Vibrio fischeri–Euprymna scolopes</i> Light Organ Symbiosis

Edward G. Ruby

Annual Review of Microbiology

Although the study of microbe-host interactions has been traditionally dominated by an interest in pathogenic associations, there is an increasing awareness of the importance of cooperative symbiotic...

Effects of Enteral and Parenteral Nutrition on Gut Mucosal Permeability in the Critically Ill

R J Hadfield, David Sinclair, P. E. Houldsworth +1

American Journal of Respiratory and Critical Care Medicine

The use of total parenteral nutrition (TPN), in the critically ill, may be associated with the translocation of bacteria and their products from the lumen of the gastrointestinal tract (GIT) to the...

Chronic Dietary α-Linolenic Acid Deficiency Alters Dopaminergic and Serotoninergic Neurotransmission in Rats ,

Sylvie Delion, Sylvie Chalon, Jósiane Hérault +3

Journal of Nutrition

Uptake and incorporation of saturated and unsaturated fatty acids into macrophage lipids and their effect upon macrophage adhesion and phagocytosis

Philip C. Calder, Jane Bond, David J. Harvey +2

Biochemical Journal

Murine thioglycollate-elicited peritoneal macrophages were cultured in the presence of a variety of fatty acids added as complexes with bovine serum albumin. All fatty acids tested were taken up...

Effect of Viscous Indigestible Polysaccharides on Pancreatic-Biliary Secretion and Digestive Organs in Rats

Sachie Ikegami, Fumie Tsuchihashi, Hironobu Harada +3

Journal of Nutrition

Bovine chromogranin A sequence and distribution of its messenger RNA in endocrine tissues

Anna Iacangelo, Hans‐Urs Affolter, Lee E. Eiden +2

Nature

Distinct metal-binding configurations in metallothionein.

K B Nielson, Curtis L. Atkin, Dennis R. Winge

Journal of Biological Chemistry

In a study of the binding stoichiometry of various metals to rat liver metallothionein, the protein appears to coordinate metals in 2 distinct configurations. Ions of at least 18 different metals...

Effect of Vitamin E and Selenium Supplementation on Incidence of Clinical Mastitis and Duration of Clinical Symptoms

Kenneth L. Smith, J.H. Harrison, Dale D. Hancock +2

Journal of Dairy Science

Incidence of clinical mastitis and duration of clinical symptoms for complete lactations were evaluated for 80 cows randomly assigned to one of four groups: vitamin E supplemented- and selenium...

Multicentre trial on feeding low birthweight infants: effects of diet on early growth.

Alan Lucas, S M Gore, Tim Cole +6

Archives of Disease in Childhood

A large multicentre study on the short and long term clinical and developmental outcome of infants randomised to different diets is being undertaken. This report represents an interim analysis of the...

The Metallobiochemistry of Zinc Enzymes

Bert L. Vallée, Alphonse Galdes

Advances in enzymology and related areas of molecular biology/Advances in enzymology and related subjects

The bactericidal, fungicidal and sporicidal properties of hydrogen peroxide and peracetic acid

Mara Baldry

Journal of Applied Bacteriology

The antimicrobial properties of aqueous solutions of peracetic acid and hydrogen peroxide have been compared. Peracetic acid exhibited excellent antimicrobial properties, especially under acidic...

PATHOGENESIS OF EXPERIMENTAL CHOLERA

Richard A. Finkelstein, Joseph LoSpalluto

The Journal of Experimental Medicine

Choleragen, a diarrheagenic protein enterotoxin elaborated by Vibrio cholerae, has been isolated from the supernate of fermenter cultures by steps involving ammonium sulfate precipitation, DEAE...

Vascular Differentiation in Plants.

Sherwin Carlquist, Katherine Esau

The American Midland Naturalist

Solute concentrations within cells of halophilic and non-halophilic bacteria

J. H. B. Christian, Judith A. Waltho

Biochimica et Biophysica Acta

Bacteriocins, Potent Antimicrobial Peptides and the Fight against Multi Drug Resistant Species: Resistance Is Futile?

Elaine Meade, Mark Anthony Slattery, Mary Garvey

Antibiotics

Despite highly specialized international interventions and policies in place today, the rapid emergence and dissemination of resistant bacterial species continue to occur globally, threatening the...

Pulmonary Embolism or Pulmonary Thrombosis in COVID-19? Is the Recommendation to Use High-Dose Heparin for Thromboprophylaxis Justified?

Marco Cattaneo, Elena Bertinato, Simone Birocchi +5

Thrombosis and Haemostasis

Acutely ill medical patients are at heightened risk for venous thromboembolism, a term that combines deep vein thrombosis (DVT) and its more severe complication, pulmonary embolism.[1] [2] Although...

Estimate of Burden and Direct Healthcare Cost of Infectious Waterborne Disease in the United States

Sarah A. Collier, Li Deng, E. A. Adam +18

Emerging infectious diseases

Provision of safe drinking water in the United States is a great public health achievement. However, new waterborne disease challenges have emerged (e.g., aging infrastructure, chlorine-tolerant and...

The Khorana score for prediction of venous thromboembolism in cancer patients: a systematic review and meta-analysis

Frits I. Mulder, Matteo Candeloro, Pieter W. Kamphuisen +6

Haematologica

We aimed to evaluate the performance of the Khorana score in predicting venous thromboembolic events in ambulatory cancer patients. Embase and MEDLINE were searched from January 2008 to June 2018 for...

Structure, rheology and functionality of whey protein emulsion gels: Effects of double cross-linking with transglutaminase and calcium ions

Xiuping Liang, Cuicui Ma, Xiaojia Yan +4

Food Hydrocolloids

Elements of Memorable Food, Drink, and Culinary Tourism Experiences

Matthew J. Stone, Joelle Soulard, Steven Migacz +1

Journal of Travel Research

This study identified elements leading to memorable food, drink, or culinary experiences while traveling. More than 1,000 respondents in four countries described their most memorable food or drink...

A review: RFID technology having sensing aptitudes for food industry and their contribution to tracking and monitoring of food products

Fabien Bibi, Carole Guillaume, Nathalie Gontard +1

Trends in Food Science & Technology

Bridging the gap between viable but non-culturable and antibiotic persistent bacteria

Mesrop Ayrapetyan, Tiffany C. Williams, James D. Oliver

Trends in Microbiology

Scientific Opinion on Dietary Reference Values for zinc

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

EFSA Journal

Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values for zinc, using a two-stage factorial approach and...

Processing maize flour and corn meal food products

Jeffrey A. Gwirtz, Maria Nieves García‐Casal

Annals of the New York Academy of Sciences

Corn is the cereal with the highest production worldwide and is used for human consumption, livestock feed, and fuel. Various food technologies are currently used for processing industrially produced...

Hypomagnesemia is a significant predictor of cardiovascular and non-cardiovascular mortality in patients undergoing hemodialysis

Yusuke Sakaguchi, Naohiko Fujii, Tatsuya Shoji +3

Kidney International

A Novel Role for Copper in Ras/Mitogen-Activated Protein Kinase Signaling

Michelle L. Turski, Donita C. Brady, Hyung J. Kim +5

Molecular and Cellular Biology

Copper (Cu) is essential for development and proliferation, yet the cellular requirements for Cu in these processes are not well defined. We report that Cu plays an unanticipated role in the...

Reduced Dietary Salt for the Prevention of Cardiovascular Disease: A Meta-Analysis of Randomized Controlled Trials (Cochrane Review)

R. Taylor, K Ashton, T Moxham +2

American Journal of Hypertension

Despite collating more event data than previous systematic reviews of RCTs (665 deaths in some 6,250 participants) there is still insufficient power to exclude clinically important effects of reduced...

Copper Binding Agents Acting as Copper Ionophores Lead to Caspase Inhibition and Paraptotic Cell Death in Human Cancer Cells

Saverio Tardito, Irene Bassanetti, Chiara Bignardi +6

Journal of the American Chemical Society

We report a quantitative structure-activity relationship study of a new class of pyrazole-pyridine copper complexes that establishes a clear correlation between the ability to promote copper...

Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel

Zhongli Pan, Wenjuan Qu, Haile Ma +2

Ultrasonics Sonochemistry

Six-Week Consumption of a Wild Blueberry Powder Drink Increases Bifidobacteria in the Human Gut

Stefano Vendrame, Simone Guglielmetti, Patrizia Riso +3

Journal of Agricultural and Food Chemistry

Wild blueberries are a rich source of polyphenols and other compounds that are highly metabolized by the intestinal microbiota and may, at the same time, affect the intestinal environment itself. A...

Selenoproteins—What unique properties can arise with selenocysteine in place of cysteine?

Elias S.J. Arnér

Experimental Cell Research

Narrowing socioeconomic inequality in child stunting: the Brazilian experience, 1974–2007

Carlos Augusto Monteiro, Maria Helena D’Aquino Benício, Wolney Lisbôa Conde +4

Bulletin of the World Health Organization

In Brazil, socioeconomic development coupled with equity-oriented public policies have been accompanied by marked improvements in living conditions and a substantial decline in child undernutrition,...

Fecal calprotectin and lactoferrin for the prediction of inflammatory bowel disease relapse

Javier P. Gisbert, Fernando Bermejo, Jose-Lázaro Pérez-Calle +11

Inflammatory Bowel Diseases

Fecal calprotectin and lactoferrin determination may be useful in predicting impending clinical relapse-especially during the following 3 months-in both CD and UC patients.

Classification of eight pomegranate juices based on antioxidant capacity measured by four methods

Mustafa Çam, Yaşar Hıșıl, Gökhan Durmaz

Food Chemistry

Cumulative risk assessment of pesticide residues in food

Alan R. Boobis, Bernadette C. Ossendorp, U. Banasiak +3

Toxicology Letters

Cryopreservation and Freeze-Drying Protocols

John Day, Glyn Stacey

Methods in molecular biology

Cryopreservation and Freeze-Drying Protocols: Second Edition is a compilation of robust, reproducible techniques for the conservation of a wide range of biological materials. This widely expanded...

ENGINEERING PROPERTIES OF FOODS

Frank Younce

Journal of Food Processing and Preservation

The pathogen-associated <i>iroA</i> gene cluster mediates bacterial evasion of lipocalin 2

Michael A. Fischbach, Hening Lin, Lu Zhou +9

Proceedings of the National Academy of Sciences

Numerous bacteria cope with the scarcity of iron in their microenvironment by synthesizing small iron-scavenging molecules known as siderophores. Mammals have evolved countermeasures to block...

Identification of a Novel Extracellular Cation-sensing G-protein-coupled Receptor

Min Pi, Pieter Faber, George Ekema +8

Journal of Biological Chemistry

The C family G-protein-coupled receptors contain members that sense amino acid and extracellular cations, of which calcium-sensing receptor (CASR) is the prototypic extracellular calcium-sensing...

Essential oil analysis and anticancer activity of leaf essential oil of Croton flavens L. from Guadeloupe

Muriel Sylvestre, André Pichette, Angélique Longtin +2

Journal of Ethnopharmacology

Conjugated linoleic acid and obesity control: efficacy and mechanisms

Y W Wang, Peter J.H. Jones

International Journal of Obesity

Two Cases of Lactobacillus Bacteremia During Probiotic Treatment of Short Gut Syndrome

Anjali Kunz, James M. Noël, Mary Fairchok

Journal of Pediatric Gastroenterology and Nutrition

Lactobacillus, a gram-positive bacillus, is a constituent of the indigenous flora of the colon. Often used as a probiotic agent, it appears to help prevent both intestinal colonization by pathogenic...

Factors affecting food safety compliance within small and medium-sized enterprises: implications for regulatory and enforcement strategies

Charlotte Yapp, Robyn Fairman

Food Control

Identification of the Secretion and Translocation Domain of the Enteropathogenic and Enterohemorrhagic<i>Escherichia coli</i>Effector Cif, Using TEM-1 β-Lactamase as a New Fluorescence-Based Reporter

Xavier Charpentier, Éric Oswald

Journal of Bacteriology

Enteropathogenic and enterohemorrhagic Escherichia coli (EPEC and EHEC) strains are human and animal pathogens that inject effector proteins into host cells via a type III secretion system (TTSS)....

Characterization of the Aroma of a Wine from Maccabeo. Key Role Played by Compounds with Low Odor Activity Values

Ana Escudero, Beatriz Gogorza, M. A. Melús +3

Journal of Agricultural and Food Chemistry

An extract from a dry young wine from Maccabeo was studied by aroma extract dilution analysis (AEDA), quantitative gas chromatography, and different sensory studies. In a first study, 53 different...

Sporeformers as Human Probiotics: <i>Bacillus, Sporolactobacillus</i> , and <i>Brevibacillus</i>

Mary Ellen Sanders, Lorenzo Morelli, Thomas A. Tompkins

Comprehensive Reviews in Food Science and Food Safety

The value of exogenously supplied live bacteria for the maintenance of health in humans has been recognized both scientifically in the published literature and commercially in the availability of...

Enterolysin A, a Cell Wall-Degrading Bacteriocin from<i>Enterococcus faecalis</i>LMG 2333

Trine Nilsen, Ingolf F. Nes, Helge Holo

Applied and Environmental Microbiology

A novel antimicrobial protein, designated enterolysin A, was purified from an Enterococcus faecalis LMG 2333 culture. Enterolysin A inhibits growth of selected enterococci, pediococci, lactococci,...